Ukulungiselela ama-sausages okuzenzelayo Ukulungiswa kwee-sausages ekhaya yinkampani ebangela ingxaki, kodwa inokuthi i-ingcamango yayo inokuthelekiswa kunye neengcamango zesohlwayo ezithengiswa kwiindawo. Zikulungele, njengommiselo, ezingenayo izongezo ezinobungozi kunye nezilondolozo, usebenzisa iziqholo zendalo. Igobolondo ngokuqhelekileyo ithatha izilwanyana zasekhaya, ezicwangciswe ngokucophelela. Emva kokuhlamba, zomile kwaye umswakama ususwe ngaphakathi, kuba ubukho bexabiso elincinci lonto lungaholela ekumnyama kwamanzi. I-sausages ibilisiwe, ixutywe, ifried kwaye ifakwe.
Izithako:- Inkukhu yesibindi 800g
- I-anyanisi 2 iipcs.
- I-buckwheat groats 200 g
- Amanzi 2 tbsp.
- Amaqabunga ama-2 eB.
- I-pepper ebomvu i-1 tsp.
- I-Pepper emnyama neepasta ezili-10.
- I-fat is fresh 150 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa 2 tsp.
- Amabilini 20g
- Inyathelo 1 Ukulungiselela isobho kufuneka udle inkukhu yebindi, i-buckwheat, iikomityi ezimbini zamanzi, i-anyanisi, i-lard, i-oyile yemifino, i-pepper emnyama, i-pepper, i-peas, i-salt, ne-salt.
- Inyathelo 2 i-Buckwheat cereal kwaye ibomvu kwindawo epakekileyo yokupanda.
- Inyathelo 3 Faka iiproats kwisikhwama, uwathulule ngamanzi abilayo kwaye uvumele ukuba uhlale, uze udibanise amanzi, uthele iikompu kwakhona ngeekomityi ezimbini zamanzi abilisiwe ngetyuwa, ugubungela, uvale ipenki uze upheke uze udibanise, uze ufake i-porridge kwi-oven.
- Isinyathelo 4 Landa i-porridge.
- Inyathelo lesi-5 Gweba ama-bulb, usike kwisiqingatha, kwaye emva kwesinye isahlulo sibe semicircle esincinci.
- Inyathelo 6 Ukuthambisa ioli yefriji kwi-pan yokupanda kunye ne-anyanisi e-fry kude kube yunqamle.
- Isinyathelo 7 Sika amanqatha kwiincubs ezincinane.
- Isinyathelo 8 Isibindi, susela kwi-grate enkulu, ugaye inyama, udibanise ne-porridge, anyanisi kunye nesinyi, i-pepper kunye netyuwa.
- Isinyathelo 9 Gquba umhlaba ngokugqibeleleyo. Ukuba ithe yavela kakhulu - yongeza umhluzi wenyama.
- Inyathelo le-10 Ama-guts aphathwa kakuhle kwaye agonywe ngamanzi abandayo.
- Inyathelo 11 Susa isamba kunye ne-grate kwi-grinder yenyama kwaye ubeke umbhobho okhethekileyo ukuzalisa i-sausages. Ukutsala ukususa emanzini, ukucoca kunye nokusika izicucu ubude be-25-30 cm. Ukuphela kwesinye intlungu kufuneka kuhlangane kunye nentambo ebanzi. Isiphelo samahhala esiswini kufuneka sifakwe kwibhokoji kuze kube yilapho iphelela ekupheleni.
- Inyathelo le-12 Ubhulo buzaliswe ngenyama enobuncwane obunzima kakhulu kwaye luboshwe kwenye indawo. Kufanele ufumane ama-sausages ama-5.
- Inyathelo 13 Ukubopha iziphelo zamasikeji ndawonye ukuze wenze amasongo.
- Inyathelo 14 Ukuhambisa umsila ngamnye ngesaliti encinci kwiindawo eziliqela (ukwenzela ukuba angaphumki ngexesha lokupheka) kwaye ubilise kumanzi amaninzi anamanzi kunye ne-peppercorns kunye namaqabunga angama-20 imizuzu.
- Inyathelo 15 Susa i-sausage, eyomile kunye nefry kuze kube yimpundu.