Ukupheka inkukhu kwibhotile Ukupheka inkukhu ehhavini kwibhotile kuyinto efikelelekayo, kungekhona ixesha elidliwayo, kodwa ukhetho olumnandi kakhulu lokwenza inyama enokumnandi kunye nenkukhu enomso. Iibhola kunye neenqanawa zisetyenzisiwe kakhulu: ubhiya, kodwa azizonazona zizinzileyo kwaye ziphakamileyo kwamanye amavolonti, iikhenyi ezi-0.5 ziilitha kunye ne-0.7 ilitha, kodwa zisebenza kuphela ngenkukhu enkulu ... Ndifuna ukucebisa iingqayi zeglasi okanye jam malunga ne-0.3 ilitha entanyeni malunga ne-4-5 cm. Zama ngeengqungqelo: nayiphi na iipilisi, ii-clove ze-garlic, imifuno enqabileyo, njl njl. Inkukhu iya kuba yinto enqabileyo kwaye ikhuphuke i-crusty crust ngaphandle kokuvelisa okongezelelweyo kunye nayiphi na i-sauces namafutha. Ukuhlobisa kuyamnandi okubilisiwe, amazambane abusiweyo okanye aphekiweyo, irayisi ekhuniweyo okanye ezinye imifuno okanye okusanhlamvu, umzekelo, umzala kunye noshizi kunye nemifuno enamakha.
Izithako:- Inkukhu 1 kg
- Umxube weedali zaseItaliya 3 tsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Lungisa inkukhu kunye neziqholo.
- Inyathelo 2 Kwimbumbi apho inkukhu iya kubhaka, uthele u-2/3 ubuninzi bamanzi uze ubeke iziqholo, umzekelo 2 iibhepuni zomxube weeItribhu ezinama-paprika.
- Inyathelo 3 Lungiselela inkukhu yokubhaka: uhlambe, umile, utyhale, ukuba unqwenele, susa amaninzi angaphantsi kwamathambo kunye neengcambu zegazi ngaphakathi, ngoko ke ityuwa encinci kwaye ufefeze iziqholo (1 tsp yamacimbi aseNtaliyane). Ukuba amaphiko ekuphekeni akukhenkethi kwaye angatshitshisi, enze ukuboniswa kwinkukhu kwaye unamathele iingcebiso zamaphiko kuzo.
- Inyathelo 4 Beka inkukhu ebhotile kwaye uyibeke kwiphepha lokubhaka okanye ipaka yokutshisa i-oven.
- Inyathelo 5 Faka inkukhu kwibhotile kwindawo efudumele, malunga ne-50 ° C, ubeke ubushushu kwi-200 ° C uze ubhaka uze uphekwe, ngeyure eli-1. Ukuhlolisisa ukulungeleka xa kunokungathandabuzeki, ukugqithisa inkukhu, kwijusi efihliweyo akufuneki kubekho igazi.
- Inyathelo 6 Qaphela xa ususa inkukhu kwibhotile! Yilungele inkukhu ibe yiminqweno, kwaye uyibakhonze ngokuhlobisa.