I-marinade evela kumsosi we-soy, i-ginger kunye ne-sesame Namhlanje, zombini eMelika naseYurophu, ukutya okucocekileyo, okomnandi kunye nokuqholiweyo kwe-Asia kuzuza ukuthandwa. Ngezinye izidlo zaseJapan, zesiTshayina, zesiThai, isiKorea zivela kwindlela yethu yokutya kwifom yazo yoqobo, kodwa zihlala zixhomekeke kwiinguqulelo ezithile, utshintsho kwimikhwa yendawo. Kwakhona kwenzeka ukuba izitya zendawo zendawo zilungiselelwe ngokuhambelana nezithethe zabantu baseMpuma, besebenzisa iziqholo kunye nososo. Ngoko kwakukho imbono yale nkukhu - inkukhu eneginger kunye nesame in sauce soy. Ukutya kwe-Asia kwahluke kwiYurophu kwaye nayiphi na enye ingekona kuphela ekusetyenzisweni okuphambili kwelayisi, imifuno kunye neentlanzi zasemanzini endaweni yezambatho, inyama kunye nezolimo. I-Asian cuisine ngokuyinhloko iintlobo ezininzi zeziqholo kunye nezicucu. Kwaye izixhobo zononophelo ezikhethiweyo azikwazi nje ukunika ukutya okuqhelekileyo, into enokulibalekayo, ibe nefuthe elimnandi kwisondlo kunye nokutya, ukuqinisa impilo. Lezo ziqholo esicetyisayo ozisebenzisayo zokupheka inkukhu nge-ginger kunye neesame enye yezona zinto zifunyanwe zikhona eMpuma. Zingathengwa lula kwiivenkile zethu.
Izithako:- Inkukhu ye-Chicken 500g
- I-Soy sauce 4 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-ginger entsha 2 tsp.
- Sesame White 2 tbsp. l.
- Inyathelo 1 Ukupheka inkukhu oyifunayo i-ginger, i-soy sauce kunye neoli yezolimo.
- Inyathelo 2 Iifotyi zeenkukhu zihlanjululwa, zixutywe kwaye zinqunywe kwiziqhekeza eziphakathi.
- Inyathelo lesi-3 Ingcambu ye-Ginger igxothwe kwi-grated - ukwenza 1 tbsp. ipulp.
- Inyathelo 4 Hlanganisa ioli, i-ginger, i-soy sauce kunye nembewu yeesame.
- Inyathelo 5 Beka inkukhu kwi-marinade, yikxube kakuhle kwaye uyibeke efrijini ebusuku.
- Inyathelo 6 Phinda uphase ipenki yokucoca kunye nefry inkukhu elinamanzi.
- Inyathelo lesi-7 Frys the fillets kumbala ogqithiseleyo phezu kobushushu obuphakathi. Khonza ngemifuno okanye irayisi.