I-Pasta yaseFain Funchoza irayuni zeerayisi. Ngokuqhelekileyo i-fungus ibizwa ngokuthi i-glass noodle, i-pasta yase-Thai, i-vermicelli emhlophe, i-crystal pasta, kodwa yonke le igama ligama elilodwa-elincinci elincinci i-rice-threads, efana ne-wire. Funchozu ngaphambi kokupheka okumanzi ngamanzi abandayo. I-Funchosu isetyenziselwa izitya zesiTshayina, isiCorea, isiJapan. Ekubeni ulungiselela izitya zesibini, i-saladi, yongeza imifuno, inyama, amakhowe, i-sauces kunye neziqholo. Namhlanje ndifuna ukucebisa ukulungiselela izinto ngeengulube kunye nemifuno - kuvela kwiklasi yesibini ehle kakhulu!
Izithako:- I-noodle yelayisi 200 g
- I-Pepper emnyama mnyama 2
- Ityuwa 1.5 tsp.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- I-Coriander yomile 0.25 tsp.
- Umhlaba wasePaprika othabatha 0.5 tbsp. l.
- Ikhukhamba 1 pc.
- Iigrafu 2 iigraves
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- I-Pepper i-1 pc.
- Ingulube yengulube 400g
- Ijusi ye-lemon 3 tbsp. l.
- Inyathelo 1 Sifuna irayisi, i-ngulube, i-pepper, i-carrots, i-anyanisi, ikhukhamba entsha, i-garlic, umhlaba othakazelisayo we-paprika, i-coriander, ityuwa, i-juice, umpu omnyama kunye neoli ecocekileyo yokupheka kunye nemifuno kunye nengulube.
- Inyathelo 2 Hlaba ingulube ibe yimichilo.
- Inyathelo 3 Iikroti, iipilisi ezinomsoco kunye no-anyanisi nazo zinqunyulwa zibe yimichilo emincinci.
- Inyathelo 4 Fry ingulube, ityuwa kunye nepepper, kwioli ye-sunner ecocekileyo ize iphekwe.
- Inyathelo 5 I-noodle yelayuni emithathu imizuzu ethululela amanzi abandayo, uchithe amanzi kwaye uwuthulule ngamanzi abilayo imizuzu emihlanu.
- Inyathelo 6 Siphinde sinqumle ikhukhamba ibe yimichilo.
- Inyathelo lesi-7 Fry kroti, i-anyanisi, i-pepper kunye nekhukhamba kwioli ecocekileyo ngokwahlukileyo.
- Isinyathelo 8 Hlanganisa imifuno kwi ingulube.
- Isinyathelo 9 Yongeza i-garlic eqoshiwe, umhlaba we-paprika, i-coriander, ityuwa elincinane, i-pepper emnyama, ijusi lemon. Gxuma, gaza ngomzuzu omnye.
- Inyathelo 10 Hlanganisa i-noodle yelayisi, emva kokucoca amanzi atshisayo kuwo.
- Inyathelo 11 Gxininisa ngokufanelekileyo, uthathe imizuzu emihlanu, uvuselele ngokuphindaphindiweyo, ukushisa kakhulu, uzame iziqholo uze ubeke eceleni ipenethi kwisitya. Unokukhonza njengesidlo sasemini ngesidlo sasemini njengesikolo sesibini, kunye nefomati ebomvu njenge-saladi.