- ushukela - 13/4 iikhopu
- lemon - 2 iziqwenga
- i-quince encinci (malunga ne-1 kg) - iziqwenga ezili-10
- ityuwa - i-pinch 1
- ibhotela - 2 izinto. iipuni
- umgubo womhlaba -Izixhobo
- Ukulungelelaniswa okwenziwe nge-shortcut - - Ingxenye
Kwimpuphu enkulu yokuxuba iikomityi zamanzi ezili-10 kunye ne-1 indebe yeswekile. Susa i-peel ukusuka kwi-1/2 lemon uze ungeze kwi-pan. Sika iilom kwisiqingatha, fake 1 1/2 ijusi yemon lephule. Ijusi ukusuka kwisiqingatha semononi ukubeka eceleni. Sika i-quince ezimbini kwaye ungeze kwi-pan. Yizisa kwi thumba. Isikhuselo, ukunciphisa ubushushu kwaye upheke kude kube lula, imizuzu eyi-8 ukuya kwe-10. Ukucoca amanzi kwaye ubeke umgca ngaphandle. Yilungisa i-oven ukuya kuma-degrees angama-190. Kwisiponti, hlanganisa iikomityi ze-3/4 zeswekile kunye netyuwa. Pheka phezu kobushushu obude uze umxube uqalise ukutsala kwaye ube mnyama. Susa ukushushu kwaye udibanise neoli. Hlela i-quince kwisitya sokupheka. Phezulu kunye nejusi eseleyo isiqingatha semononi. Ngomsebenzi ogqithiseleyo, qhawula intlama enomlinganiselo we-30 cm kunye nobubanzi obu-3 mm ukusuka kwintlama. Beka inhlama phezu kwe-quince, ukulinganisa imida. Bhaka de i-quince ingavumeli ijusi, kwaye inhlama ayiguquli i-golden brown, malunga nemizuzu engama-45. Susa kwi-oven uze ume imizuzu eyi-10. Yenza ikhekhe phezu kwesitya kwaye usebenze ngokufudumele.
IiNkonzo: 8