- umgubo - 150 Grams (izithako zokuvavanya :)
- I-Butter - 100 Grams
- ushukela ophuyiweyo - igrama ezingama-50
- Ushukela weVanilla - 1 ithisipuni
- Iqumba leqanda - i-1 piece
- irayisi - iigramu ezingama-250 (izithako zokulondoloza i-refueling :)
- ubisi - 500 milliliters
- ushukela - izinto ezi-3. iipuni
- amaqanda - iingcezu ezine
- umhlaba wesinamonon - 1 Ukunambitha
- i-vanilla ishukela - 1 Ukunambitha
- i-lemon - i-1 Piece (ijusi kunye nephepha)
Izithako: Hlanganisa zonke izithako zentlama, uguqe kakuhle, wimboze kwiplastiki kwaye ubeke efrijini. Thela i-250 ml epanini, yenza itilisa. Pheka ilayisi ebisi malunga nemizuzu engama-18-20. Yongeza ishukela. Gcwalisa ubisi njengoko ibamba / iibilisi. Ekupheleni, irayisi kufuneka ibe yome. Ukubetha izikhuni zeqanda uze udibanise ne-sugar vanilla, isinamoni, ijusi lemon kunye ne-egg, yongeza ukunambitha, udibanise kakuhle. Phuma inhlama ekwakhekeni kwepayi. Beka ukugqoka phezu kwesiseko. Ukushisa i-oven ukuya kuma-degrees angama-200. Bhaka imizuzu eyi-15-20.
IiNkonzo: 1