I-pie evuyiweyo nejam. Uvavanyo luqukethe amabhisikidi, okwenza i-pastry ephilileyo ifuthe. Isiqingatha sesibini sesivivinyo sihlahliwe kwi-grater ekuzalweni. Ngenxa yoko, ikhekhe iphuma kakhulu ithenda. Ukutshatshazwa kunye ne-pie juic inikeza ukuzaliswa. Ukuzaliswa kufuneka kube bunzima. Kuya kuba mnandi gqitha xa usebenzisa i-jam enombala e-orange peels ukuze uzalise.
Izithako:- I-Sugar 0.5 tbsp.
- Ukhula lwe-Wheat 1.5 tbsp.
- Iigqabi zokutya 100 g
- Amanzi 75 ml
- Ioli ecocekileyo i-Sunflower 75 ml
- Ityuwa 1 i-pinch
- I-powder yokubhaka 1 tsp.
- Jam 6 tbsp. l.
- I-vanilla ye-Sugar 10 g
- Inyathelo 1 Ukulungiselela ipayi evuyiweyo, sidinga ishukela, ama-biscuits, amanzi, ioli yelanga, umgubo, i-jam jam, i-powder baking. Ndine jam yamapelisi e-orange.
- Inyathelo 2 Hlanganisa umgubo kunye nama-biscuits.
- Inyathelo 3 Yongeza ioli yelanga. Hlanganisa ioli ngomxube womgubo kunye nama-biscuits.
- Isinyathelo 4 Yongeza ipowder yokubhaka.
- Inyathelo 5 Xhuma amanzi, ityuwa, i-vanilla ishukela. Gquba de ushukela uphelelwe ngokupheleleyo.
- Inyathelo 6 Hlanganisa isisombululo kumgubo. Knead inhlama.
- Inyathelo lesi-7 Inhlama iqhosha elincinci, iplastiki.
- Inyathelo 8 Ukwahlula inhlama ibe ngamacandelo ama-2. Ukubeka imizuzu engama-20 kwifriji.
- Isinyathelo 9 Beka isitya sokupheka kunye nobukhulu be-15x15 cm kunye nephepha lokutya. Ephezulu, sasaza enye inxalenye yomhlama.
- Inyathelo 10 Faka i-jam kwintlama.
- Inyathelo 11 Kwi-grate ye-jam kwimigodi emikhulu isahlulo sesibini senhlama.
- Inyathelo le-12 Bhaka imizuzu engama-25 kwi-180 ° C.
- Inyathelo 13 Yinqumle ikhekhe kwiingcezu ngaphambi kokukhonza.