- Iipilishi zePike - 500-700 iigremu
- Iipatates - iziqwenga ezimbini
- I-anyanisi - 1-2 iziqwenga
- I-pastry ye-Puff - i-Grams ayi-500 (i-pastry puff pastry elungiselelwe)
- I-Butter - 50-70 Grams
- Egg - 1 piece
- Ityuwa-1 i-Teaspoon (ukunambitha)
- Umpu omnyama we-pepper - i-Pinch 2-3
- Iziqholo zeentlanzi - i-Pinch (2-3 nayiphi na iziqholo ezomileyo okanye imifino ye-dill kunye ne-parsley)
Cococa kwaye usike i-pike. Ukwahlula iifayile. Khetha amathambo. Gweba kakuhle iifom. Phuma kwisixande kwiphepha lephepha (ngoko kuya kuba lula ngakumbi ukudlulisela ikhekhe kwi-baking tray). Ubungakanani bephepha eligqityiweyo kufuneka libe malunga no-1 cm. Siya kuhlambulula i-bulb kwaye siyinqumle njengoko uthanda - unako udayisi, unako ukufaka isondlo. I-peel iifatata eziluhlaza ezinamacwecwe amancinci. Sifaka iifatata phakathi kwendawo yokuhlola. Beka anyanisi kunye namazambane. Uluhlu oluphezulu kwi-pie yethu luya kuba yi-pike fillets. Ukukhangela, ityuwa, i-pepper uze ufefe ngeenongo okanye i-dill eluhlaza. Ephezulu, ubeke iziqhekeza zebhotela. Ngoku makhe siqhubeke nokubunjwa kwepayi. Sinqumle umgca wokuhlama emacaleni macala nge-3 cm ububanzi. Sibeka iinqwelo ze-pigtail kwiziko. Lubricate i-pie nge-yolk kwaye ubeke kwi-ovini imizuzu engama-45-50. Izitovu kwii-180 degrees.
IiNkonzo: 8-10