I-Lenten Short Dessert I-Lenten izitya akuthethi "izitya ezingenasiphelo". Ndicebisa ukulungiselela i-pastry emfutshane. Le hlama ifanelekile yokwenza iipeya ezinomsoco kwaye ezingenasiphunga. Ukusuka kuyo kuvela iikuki ezihle. Ubunqwenelekayo bokulungiselela lo vavanyo kukuba kubalulekile ukusebenzisa ubanda kakhulu, kwanamanzi e-ice. Ngenxa yoko, amanzi atshaywe ngeoli ye-sunflower ngobuninzi obumhlophe kwaye oku kuphazamisa umgubo. Iimveliso ezivela kule vavanyo ziphuma zikhukhumele. Kwinkqubo yokuxoka, guqula umlinganiselo womgubo - ungadinga i-1-2puni yeepunile zomgubo ngaphezulu. Xa ubude uguqa inhlama, iimveliso ezigqityiweyo ziya kuphuma!
Izithako:- Umgubo wengqolowa 2 tbsp.
- Ioli ecocekileyo ye-sunil 125 ml
- Amanzi 125 ml
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukulungiselela intlama, sidinga ufulawa, ioli yelanga, amanzi e-ice, ityuwa.
- Inyathelo 2 Phakamisa umgubo.
- Inyathelo 3 Xhuma ioli yelanga, amanzi e-ice kunye netyuwa kwi-blender bowl.
- Inyathelo 4 Ukubetha ubunzima de kubekho iifom ezimhlophe ezimhlophe.
- Isinyathelo 5 Thele i-foam ibe ngumgubo.
- Inyathelo 6 Hlanganisa intlama.
- Inyathelo lesi-7 Inhlama ishiya ilula kwaye i-elastic. Le ntlama ingasetyenziselwa ukwenza iimveliso ezinomsoco okanye ezinomso.