I-tea iphakanyisiwe kunye noshukela Ngethuba i-tea ivukile isasazi, ndincoma ukulungiselela into enhle kakhulu - i-petals ye-tea rose, ihluthe ishukela. Umsebenzi onjalo ungagcinwa kwifriji okanye kwindawo yokubanda engaphantsi kwe-nylon yentsimbi kwaye isetyenziswe njengoko kuyimfuneko. I-rose, ehlanjwe ngoshukela, isetyenziselwa ukuzaliswa kwama-pie kunye ne-donuts, yongezwa kwi-tea, kwaye i-dessert ehlukahlukeneyo iyalungiswa ngokusekelwe kuyo. Kuyinto enhle kakhulu kwaye iluncedo.
- Iipilisi zeeyi zenyuka 200 g
- Ishukela 700 g
- Citric acid 2 tsp.
- Inyathelo 1 Ukwenza i-rose, ihluthe iswekile, sidinga iswekile, i-citric acid, i-tea rose petals.
- Inyathelo 2 Iintsuku nganye ziyavuka zisesandleni sokunxele. Unelungelo lokuhlukanisa i-sepals.
- Inyathelo 3 Yinqumle iingcebiso ezimhlophe zeepalali ngeesisi.
- Inyathelo 4 Iipalali ezilungiselelwe ukucoca ngesihlunu kunye nemigodi emikhulu ukwenzela ukuba ususe iinambuzane ezise-isobium ezifihla kwiirasi.
- Isinyathelo 5 Thele iipasal rose, iswekile, i-citric acid kwisitya seprojekthi yokutya (umlenze wensimbi yomlenze).
- Inyathelo 6 Yenza yonke into ngemizuzu engama-4-5.
- Inyathelo lesi-7 I-Rose iyaphinda isetyenziswe ngokushukela.