Iipatata ezine-bacon Rusty (Rsti) - eli likhosi lesibili laseSwitzerland, elisekelwe kwiifatata. Iibhatatesibini zingaphepheka kwaye ziluhlaza, kwaye ukuba zenzeke ukuba zingabonakali, uze ungeze amanqatha okanye ubhebhe. Owezelweyo eRusty kwidolophu yaseBerne kwaye wayidla ngokuyininzi abalimi isidlo sakusasa (nabo bafuna amandla!). Ngoku iRösti ithandwa kulo lonke elaseSwitzerland. I-rusty, ephekwe kwiifatata eziluhlaza, idla ngokusetyenziswa njengesitya esiyintloko, kwaye yenza uRösti ibe yintlanzi - amazambane kufuneka aphekwe "kumazinyo", oko kukuthi, ukugcina ubunzima bayo (ngaphantsi kokupheka). Olu luhlu lwafika kunye nabaseSwitzerland ngokwabo, nicinge kwaye nithathe isigqibo sokuba yintoni enokupheka!
Izithako:- Lard 100 g
- IPancetta 50 g
- Iibhatateshi 600 g
- I-anyanisi emhlophe 1 pc.
- Ibhotela 30 g
- Inyathelo 1 Ukulungiselela i-Rusty uya kufuna iimatato, ukupheka kwangaphambili, i-anyanisi, i-fat, i-pancetta okanye isifuba esingenasiphelo, ibhotela.
- Inyathelo 2 Fry u-anyanisi ococekileyo ngotywe.
- Inyathelo 3 Hlanganisa amanqatha kumacandelo kunye ne-pancetta. Fry kancane.
- Isinyathelo 4 Sula amazambane abilisiwe kwi-grater.
- Inyathelo lesi-5 Yongeza iifatata kwi-bacon ne-anyanisi uze udibanise kakuhle.
- Inyathelo 6 Konke kusasa ekuseni uze ufake amanqatha amancinane.
- Inyathelo lesi-7 Fry for 5-7 imizuzu uze uphendule usebenzisa ipuleti.
- Isinyathelo 8 Elinye icala liza kubanda nge-7-10 imizuzu. I-ROSTY yakho ilungile - sebenzela kushushu kwaye ujabulele! Bon appetit!