I-onion sauce I-onion sauce ifanelana nokuzila ukutya. Nangona kunomnandi kangangokuthi ingasetyenziswa kwimenyu yansuku zonke kwaye kungekhona ngexesha lokuzila. Ukungabikho kwalesi sauce omuncu, ukhilimu, amaqanda kwi-recipe ayenzi i-caloric, enokuba luncedo kubantu abalandela ukutya. Le sauce iphelele kwiintlanzi, inyama kunye nemifuno!
Izithako:- I-anyanisi 200 g
- Uhlaza, ingqolowa 20 g
- Amanzi 250 ml
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ubisi obumnyama obumnyama 1 g
- Umpu wepilisi omhlophe 1 g
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukwenza i-sauce e-white onion emhlophe, siya kufuna i-anyanisi, ioli yelanga, amanzi, umgubo, ityuwa, ipilisi.
- Inyathelo 2 Gcoba i-anyanisi uze uthathe amasongo amancinci.
- Inyathelo 3 Dissolve umgubo ngamanzi abandayo.
- Isinyathelo 4 Gqugquzela i-anyanisi kude kube yinto ecacileyo kwioli yezolimo.
- Inyathelo 5 Yongeza i-anyanisi kumxube ngomgubo. Yizisa kwi thumba.
- Inyathelo 6 Ubilise imizuzu engama-7-8. Ekugqibeleni, yongeza umsila omnyama nomhlophe.
- Inyathelo 7 Ukukhonza ngentlanzi, imifuno, inyama.