Unyaka omtsha kunye neeholide zeKrisimesi zisondela. Ndicetyisa ukulungisa iinqotyana kwi-spicy glaze eyenziwe ngobusi kunye ne-soy sauce. Amanqwanqwa anjalo anikelwa kubahlobo, abahlobo kunye nezihlobo kuzo zonke iholide, kunye neeseti ze-cookies. Ukongezelela, loo manti kulula ukuhobisa iinqebengwane kunye nama-pastries!
Izithako:- Amantonga emantwini 1 tbsp.
- Ubusi 5 tbsp. l.
- Soy isilimu 2 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Nutmeg Ground 3 g
- Ubisi obumnyama obumnyama 1 g
- Inyathelo 1 Ukwenza ama-walnuts kwi-honey-glaze ebusiki sidinga ubusi, i-soy sauce, i-walnuts, ioli ye-sunflower, i-nutmeg yomhlaba, ipompi emnyama.
- Inyathelo 2 Hlanganisa ubusi, ioli yelanga, i-soy sauce.
- Inyathelo lesi-3 Yongeza umpompo womhlaba kunye ne-nutmeg.
- Inyathelo 4 Hlanganisa ama-walnuts. Kuyinto enqwenelekayo ukuba ama-nut ayesigxina.
- Inyathelo 5 Hlaziya yonke imizuzu emihlanu phezu kobushushu obude de ukuxubusha umxube.
- Isinyathelo 6 Beka amanqwanqwa ngomnye kwiphepha lokubhaka kwi-foil kwaye uthumele kwi-ovini imizuzu engama-3-4 kwi-160 ° C ukugcina i-caramelization.
- Isinyathelo 7 Ukulungelelaniswa kwamantongomane kungasetyenziswa njenge-dessert ozimele okanye uyihlobise nge-confectionery.