Iipulules nge-apula ukuzalisa Iipulati ezinomsoco ezinonophelo ezinomdla wokunwa kwe-nut-apula. Kuba le recipe isetyenziselwa isihlava esifutshane saseSwitzerland. Xa ukuhlamba iitulules kule hlama kuphuma kancinci. Ngokuqinisekileyo, ungalindele ukuba lo vavanyo lube nemiphumo efanayo kunye nebhetri ephekwe ibhotela kunye nekhilimu emuncu. Kodwa, xa kunikezwa izithako ezixhambileyo, iibhubhu zihamba kakhulu!
Izithako:- Umgubo wengqolowa 2 tbsp.
- Amanzi 125 ml
- Ioli ecocekileyo ye-sunil 125 ml
- Ityuwa 0.5 tsp.
- Apple 1 pc.
- Amantonga emantwini 1 tbsp.
- I-Sugar 4 tbsp. l.
- Inyathelo 1 Ukulungiselela ama-tuby nut ayenzileyo siza kufuna isidumbu esifutshane saseSwitzerland, i-apula, iswekile, i-walnuts.
- Isinyathelo 2 Gaya amanqwanqwa kunye nenkqubo yokutya.
- Inyathelo lesi-3. Gweba uphinde ususe i-apula kwi-grater.
- Inyathelo 4 Hlanganisa amantongomane, i-apula, ushukela.
- Inyathelo 5 Ubilise imizuzu eyi-8-10, uvuselele rhoqo, de kube iifom ezinzima, ezifanayo.
- Inyathelo 6 Ukukhupha inhlama eyi-0.2 cm.
- Inyathelo lesi-7 Ukusika iirectangles ye-doux 5x10 cm.
- Isinyathelo 8 Beka isalathanga ngasinye 1 isipuni sokuzaliswa.
- Isinyathelo 9 Gweba isahluko ngasinye nge-tube.
- Isinyathelo 10 Beka iibhubhu kwifomu kwiphepha lokubhaka.
- Inyathelo 11 Bhaka kwi-180 ° C malunga nemizuzu engama-20 ukuya kwimizuzu engama-25 ukuya kwimizuzu emibini.
- Isinyathelo 12 Ukucoca i-sugar powder phambi kokukhonza.