Iibhatateshi ngeenunci Iitata ezibhaka kwi-oven, ngokusemthethweni, zikhangeleka, kwaye sele sele isiqingatha sempumelelo. Kodwa izibonelelo kunye nokuthandwa kwamatapile abhakabini zichongwa ngongcamango lwazo, kunye nomxholo wekhalori ophantsi. Ngokuphathelele inkanuko, kunzima ukuphazamisa isidlo samazambane, kodwa kungabikho izinto ezikhoyo. Kufuneka kukhunjulwe ukuba ayikhuthazwa ukuba idle iifatati ezihlumayo kunye nezityalo ezihlaza. Iqokelela into enetyhefu - i-solanine, enokuthi kwimizimba encinci iyingozi kubantu nasezilwaneni. Kulabo bafuna ukulahlekelwa ngamapounds angaphezulu, kubalulekile ukunciphisa ngokukhawuleza ukusetyenziswa kwalo mveliso, kodwa akudingekile ukuba ungabandakanyi yonke into, kuba iifatata iqukethe amaninzi amamin acids efunekayo umzimba kunye nevithamini C.
Izithako:- Iipatata eziyi-8.
- Ioli yeoliyi 4 tbsp. l.
- Umxube weedali zase-Italy 1 tsp.
- Gouda ushizi 50g
- Ityuwa 1 tsp.
- Inyathelo 1 Kule recipe, thabatha: iiitata eziyi-8 eziphakathi, naluphi na ushizi onzima, umxube weedali zaseItali, ioli kunye neetyuwa.
- Inyathelo 2 Gweba iitapile kwi-peel uze wenze ukucutha okunzulu kwipatati nganye, u-2 mm ubukhulu ngamnye.
- Inyathelo lesi-3 Kwisitya esinzulu, hlanganisa ioli yeoli kunye neoli kunye neetyuwa. Gcina.
- Isinyathelo 4 Beka iitapile kwisitya kunye nebhotela kunye neziqholo. Gxininisa ngokupheleleyo.
- Inyathelo 5 Beka iifatata kwifom, ehlanganiswe nephepha lesikhumba, uthele ioli. Beka i-ovini kwipuvini eshushu ngaphambi kwe-180 ° C. Bhaka imizuzu engama-30.
- Isinyathelo 6 Sula ishizi nge-grater encinci.
- Inyathelo lesi-7 Ukucoca amazambane aphekiweyo ngeeshizi.
- Isinyathelo 8 Uze ubheke enye imizuzu eyi-10. Ukukhonza kushushu.