Ama-dumplings aphekiweyo ama-Vareniki kunye namazambane, iklabishi, i-buckwheat, intlanzi, amajikijolo, i-cottage cheese, amakhowa, inyama. Zonke zizonwabile ngendlela yazo. Kwaye ndicebisa ukuba ndiyeke uvavanyo lokulahla. Inhlama elula - iqulethwe ngumgubo, amanzi kunye neepunipoon ezimbini zeoli ye-sunflower. Kodwa iphekwe ngendlela enomdla: inhlama iyaxoxwa ngamanzi abilayo kwaye ivuselelwe ngokwaneleyo emva koko. Ngenxa yeziphumo ezinjalo uzakufumana inhlama enhle kakhulu kunoma yimuphi u-vareniki!
Izithako:- Ukhula, ingqolowa 250 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Amanzi 150 ml
- Ityuwa 1 g
- Inyathelo 1 Ukulungiselela i-batter custard yeendwangu zokuduna siya kufuna ufulawa, amanzi, ioli ye-sunflower kunye netyuwa.
- Inyathelo 2 Phakamisa umgubo.
- Inyathelo 3 Ephakathi, yenza imbobo encinane uze uthele ioli yelanga.
- Isinyathelo 4 Beka ioli ecolekileyo ngepuni.
- Inyathelo 5 Bilisa amanzi ngetyuwa.
- Inyathelo 6 Sula amanzi atshisayo kwi-groove uze uxoke intlama-nye ngokuqala-nge-spoon uze ube ngezandla.
- Inyathelo lesi-7 Hlanganisa inhlama yemizuzu eyi-15-20. Imisebenzi ayenzi - inhlama iphuma ngokulula, iplastiki.
- Isinyathelo 8 Gquba inhlama kunye nethawula uze ushiye imizuzu engama-30.
- Inyathelo 9 Inhlama ilungele ukusetshenziswa.