I-Jelly Festive Namhlanje i-jelly sidinga iindidi ezine zeerisi, imibala emine eyahlukileyo. Ngokuqinisekileyo, masithathe i-juices kwisebe lokutya labantwana. Ukuchasanisa imibala, sithatha ubisi kwakhona. Ukuba sichaza i-jelly yokuzonwabisa, kufuneka i-jelly tare ibe yinto enhle. Ukuhlobisa i-corolla yeglasi nge-sugar crumb. Ukuxuba ama-berries e-gelisi kuya kuncedisa ukwakheka kwemikhosi.
Izithako:- I-pear ijusi 150 ml
- I-Cherry ijusi 150 ml
- I-Apple juice 150 ml
- Ijusi ye-Raspberry 150 ml
- Gelatine 8 tsp.
- I-Sugar 2 tbsp. l.
- Inyathelo 1 Ukulungiselela i-jelly multilayer, sidinga iindidi ezine zeerisi: i-apula, i-raspberry, i-pear, i-cherry, ubisi, iswekile, i-gelatin, nawaphi na amajikijolo.
- Inyathelo 2 Ukuvutha ijusi.
- Inyathelo 3 Dissolve ngo-150 ml yejusi 1 isipuni se-gelatin. Gcina kakuhle. Yenza njalo nazo zonke iindiza. Ukuzisasa kwiiglasi.
- Isinyathelo 4 Ubilise ubisi uze ungeze ushukela. Dissolve ubisi 1 isipuni se-gelatin.
- Inyathelo 5 Lungiselela iikomityi ezintathu zejusi kunye neglasi yobisi ukuze uzalise iziqendu.
- Isinyathelo 6 Galela umlinganiselo ofanayo wejusi. Faka efrijini imizuzu eyi-15.
- Inyathelo 7 Yongeza amajusi emibala eyahlukileyo kwiiglasi. I jelly ikhululeka emva kwemizuzu eyi-15 kwifriji.
- Isinyathelo 8 Ukuhlobisa i-corolla yeiglasi kunye ne-sugar crumb.
- Isinyathelo 9 Thela amajikijolo ngejisi ye-cherry ne-gelatin. Kopa efrijini imizuzu engama-25. Uluhlu oluphezulu lokubhabhisa ama-berries e-gelled.