Iintlobo zeqhwa i-Sorbe iyidemon ekhuphekileyo. Yenziwe kwiraphu isiraphu kunye neziqhamo ze-puree, ijusi, iwayini, i-champagne. Ukuba i-sorbet ikhutshwe ngokupheleleyo, ngoko kufuneka ifakwe njenge-ice cream-kwi-kremankah. Ukuba i-sorbet ayinqabile ngokupheleleyo, ngoko ingasetyenziswa njengesiselo esibandayo phakathi kokutshintsha izitya. Ngenkulungwane ye-17 ye-sorbet yayingumxube wamanzi, iswekile kunye nejisi lemon. Ngekhulu le-19 i-sorbet yaqala ukukhonzwa njenge-dessert enomgca. Ekugqibeleni yajika yaba yidrozitha enqabileyo ekhutshisa ngokunyanisekileyo unxungulo kwaye igcina ishushu!
Izithako:- Iipilisi zeeyi zivukile 50 g
- Amanzi 500 ml
- I-Sugar 5 tbsp. l.
- Citric acid 0.5 tsp.
- Inyathelo 1 Ukwenza i-sorbet ye roses, sidinga iipalali ze-tea rose, iswekile, amanzi atyhidiweyo, i-citric acid.
- Inyathelo 2 IiPetal ukulungisa, hlamba.
- Inyathelo 3 Xhuma i-petals, i-sugar, ne-citric acid kwisitya se-blender.
- Isinyathelo 4 Gaya kwi-mushy state (umbhobho - isicinci sendsimbi).
- Inyathelo 5 Ukudibanisa iipalali ezichotshoziweyo kunye namanzi.
- Inyathelo 6 Yiza yonke into ekubiliseni. Susa ngokukhawuleza emlilweni. Ukupholisa.
- Inyathelo lesi-7 Ukunyamezela umhluzi ngokusebenzisa isihlunu esihle.
- Isinyathelo 8 Thulula i-sorbet kwiibhola ze-ayisikrimu okanye nayiphina iikomityi zeplastiki. Faka efrijini ngeeyure ezingama-6-8.
- Inyathelo 9 I-Sorbe esuka kwi-petals yase-rose ilungile!