Iziphuzo ze-Orange kunye nee-oranges kunye ne-tangerines ngoku zingathengwa unyaka wonke, kodwa ebusika zikhangeleka kakhulu. Unokuyidlula njani le miqhamo enamanzi, entle kwaye ekhanyayo? Unyaka omtsha awukwazi ukucingelwa ngaphandle kwenkcenkceshelo kunye nephunga lamangwane. Namhlanje sinikela ukulungiselela isiselo kwiimonon. Inokunxila njengamanzi, i-chilled kakuhle okanye isiselo esiphuzayo. Kwiqanda, licima kakuhle unxano kwaye lizalise ngokutsha, kodwa ngendlela efudumele iya kufudumala kakuhle, ixoshe nayiphi na ibanda ebandayo. Ukukhonza enye enye i-orange, enye iglasi yamanzi kunye ne-50 gram yeshukela (kodwa i-sugar sugar is better to adjust to taste). Ngokusekelwe kulo, unako ukubala inani elifanelekileyo lemveliso, ukuze wonke umntu anakho ukuphatha olu phuculo olumnandi lwase-orange. I-Cinnamon inikeza i-flavour ekhethiweyo kwaye iyancedisa kakhulu kwiinangwane ezibutyebi. Zama ukuqulungisa esi siselo kwaye ungakhathaleli nto ayiyi kuhlala!
Izithako:- Orange 2 pcs.
- Ishukela 100 g
- Umhlaba weCinnamon 0.5 tsp.
- Amanzi 2 tbsp.
- Inyathelo 1 Ukwenza isiselo, thatha ama-oranges, ushukela, amanzi kunye nesinamoni.
- Inyathelo 2 Ii-orangesi zilungele ukuhlamba, uze uzifake ijusi kubo.
- Inyathelo 3 Finyanisa nayiphi na imiqatha.
- Isinyathelo 4 Beka iinqebengwana ezisikiweyo epanini, yenza ishukela, i-sinamoni kunye neekhephe ezimbini zamanzi.
- Inyathelo lesi-5 Yiza kwi-thumba uze upheke imizuzu eyi-15 emva kokubilisa.
- Isinyathelo 6 Emva koko umxube umxube uze udibanise nejusi le-orange. Ukukhonza kushushu okanye kubanda.