I-salmon ye-Festive ene-lime

1. Hlaziya i-oven ukuya kuma-260 ° C 2. Hlaza i-salmon, yome uze ufake efetheni leZimbombo Izithako:

• izibophelelo ze-salmon - iziqhekeza ezi-4 (150 g nganye iqela)
• ioli yomnquma - 1-2 Ubugcisa. iipuni
• i-lime - iziqwenga ezi-2 (zinqunwe kwisiqingatha)
• ulwandle ityuwa - 1 ithispoon
• Ipotle powder - 1 ithispoon

Imiyalelo

1. Hlangisa i-ovini ukuya kwi-260 ° C. 2. Gcoba i-salmon, eyomile kwaye ibekwe kwiphepha lesinyithi yokubhaka (ipan). 3. Yandisa isahlulo ngasinye salmon ngeoli yeoli. 4. Finyisa ijusi ukusuka kwisiqingatha se-lime nganye. 5. Iisityu uze ufefe iPolotle, ibe indawo kwindawo ye-salmon, esiyibeka kwisiqingatha se-lime. 6. Ukunciphisa izinga lokushisa kwe-oven ukuya kuma-140 ° C. 7. Bhaka intlanzi kwi-ovini imizuzu engama-8 ukuya kwe-12.

IiNkonzo: 4