I-jam edibeneyo esuka kwiirusi Konke uyazi ukuba yintoni i-jam ecocekileyo nephunga elimnandi efunyenwe kwi-petals ye-tea rose. Akuyona nje into enhle kakhulu, kodwa intle, kwaye incedo. Ndicebisa ukuba ndizame ukulungisa i-jam edibeneyo kwiipalali ze-tea rose kunye ne-orange. Le jam ifunyenwe ngongcamango ococekileyo. Inendima ebaluleke kakhulu yilephunga le-tea rose, kodwa ubukho besaziso se-orange lubonakala ngokucacileyo. Nokuba isipuni se-jam sinamandla kwaye sivuyisa. IJam iphuma enzima, unokuyibeka ngokukhuselekileyo kwisiqwenga sesonka, kwaye usebenze kwi-syrniki, i-puddings ebhaka, ice cream!
Izithako:- I-Orange 1 pc.
- I-Sugar 2 tbsp.
- Citric acid 1 g
- Amanzi 20 ml
- Iipilisi zeeyi zenyuka 100 g
- Inyathelo 1 Ukulungiselela umjelo, sidinga ii-petals ze-tea rose, i-orange, iswekile, i-citric acid, amanzi.
- Inyathelo 2 Intyatyambo nganye ye-tea rose kufuneka ithathwe ngakwesobunxele, ibambe iipalali entendeni yesandla sakho. Ngesandla sakho sokunene siqhekeze inxalenye eluhlaza. Izikrele zinqumle iingcebiso ezimhlophe zeepalali.
- Inyathelo 3 Ngendlela efanayo, lungisa zonke iipalesi ze-rose.
- Inyathelo 4 Kulungile ukugubungela iipalesi ze-rose kwikrini kwiindawo ezithile ukususa i-debris okanye i-buggs.
- Isinyathelo 5 Geza i-orange. Susa isitifiketi kuso uze ucofe ijusi.
- Inyathelo 6 Ukusebenzisa iprojekthi yokutya, ugaye i-rose petals, 1 iglasi yeswekile, i-orange peel, i-tablespoons ezi-2 ze-orange juice kunye ne-pinch ye-citric acid.
- Inyathelo lesi-7 Ijusi elisele le-orange kufuneka libe yi 180 ml. Ukuba awukwazi ukuyifakraza kakhulu, yongeza amanzi kumthamo we 180 ml. Hlanganisa ijusi le-orange kunye neyesibini kwiklasi yeswekile.
- Isinyathelo 8 Yiza kwi-thumba uze ubilise imizuzu 2-3.
- Isinyathelo 9 Hlanganisa iipalali ezichotshoziweyo zeeresi kwisiraphu eshushu.
- Isinyathelo 10 Pheka yonke imizuzu emi-2.
- Isinyathelo 11 IJam ilungile. Ungayifaka kwiziseko uze uphathe intsapho yakho.