Imiqulu yeklabishi enobuqili okanye ii-Bigos ezinomphunga iklabishi iincwadi zokutya ziyisidlo sesizwe sasePoland. NgesiPolish esi sidlo sabizwa ngokuthi i-bigos kwaye yinyama ecosiweyo kunye neklabishi echitshiweyo kunye nesitya esicaleni se-phalgate, kunye nesitya esinesidlo esinomdla kunye nesardard! Njengazo ezininzi izitya ezithandwayo zenye iifeshini, iilum iklabishi ezinobuqili ziqiniswe kwimenyu yethu. Kakade, iresiphi kwimeko yeembali kunye nemikhwa isenokutshintshwa, kodwa oku akuzange kunciphise intle efanelekileyo kakhulu kwesi sidlo. Ukupheka kwimiqulu yeklabishi kunye nemiqulu yeklabishi evilayo iyafana kakhulu, kodwa kwimeko yesibini, i-hsle yinto encinane kwaye i-taste of dish iya kuba yinyameko. Ngokuqhelekileyo, inkqubo yokupheka ayinayo ifomula eqinile - into ephambili kukuthatha iimveliso ezintsha kunye nokuzihlanganisa ngokufanelekileyo (omnye umntu othanda iklabishi ngaphezulu, ngokuqinisekileyo, umntu uyongezela nje kuphela ukuvumba nokuhluma). Kwakhona kubalulekile ukwenza isanci esiphunga-uthele ukubeka ii-rolls eziluhlaza. Kungcono ukusebenzisa ijusi yetamatisi kunye nekhilimu omuncu ngeenqweno zakho ezithandayo. Makhe silungiselele isidlo esihle seBigos!
Izithako:- Ingulube i-600 g
- I-Karoti 1 pc.
- I-anyanisi 2 iipcs.
- Iklabishi emhlophe 0.5 pcs.
- Ilayisi ye-rice ejikelezayo 60 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Ioli ye-sunflower ecocekileyo i-sunflower oil 6 tbsp. l.
- Ijusi yetamatato 400 ml
- Ukhilimu omnandi 4 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela ii-rolls rolls, masithathe i-pig, i-anyanisi, i-karoti, iklabishi, amaqanda, ilayisi, ijusi yetamatato, ukhilimu omuncu kunye neenongo.
- Inyathelo 2 I-anyanisi kunye neeqathethi zihlanjululwe, zikwahlule iinqwelo kwi-grater enkulu, zinqumle i-anyanisi zibe ngamabhubhu amancinci.
- Inyathelo 3 Phinda ubhekise iipunipoji ze-oyile ye-vegetable oil kwi-pan yokutsha kunye ne-anyanisi e-fry kunye neekroti uze ube negolide.
- Inyathelo 4 3-4 izipuni zelayisi zihlambulule, uthele amanzi uze ubilise uze uphekwe. Emva koko gxobhoza amanzi uze ususe kwakhona phantsi kwamanzi abandayo ukuyeka inkqubo yokugaya.
- Inyathelo 5 Hlaba iklabishi ibe yimichilo uze ufike kwiikwere ezincinci (kufuneka uveliswe ama-3-4 ama-khabishi).
- Inyathelo 6 Hlanganisa nokugxila, i-rized, i-rice ephekiweyo, iklabishi, iiqanda ezi-2, i-pepper emnyama kunye netyuwa.
- Inyathelo 7 Hlanganisa yonke into ibe yindoda ehambelanayo.
- Isinyathelo 8 Kwipani yokucoca, fudisa 3-4 iipuniji zeoli, ubeke i-cutlet yenyama enqabileyo uze uyifake emacaleni amabini ukuya kumbala ogqithisileyo (ungaze ude uze ulungele).
- Isinyathelo 9 Beka iklabishi edikiweyo edikiweyo kwifom ephantsi, unako kwiingqimba ezimbini.
- Inyathelo 10 Lungisa i-sauce: udibanise iikomityi ezimbini zerayisi ye-tomato kunye neepuni ezi-4-5 zobisi-ukhilimu omuncu, zongeza ityuwa kunye nepilisi emnyama ukuze uzonambitha.
- Inyathelo 11 Yongeza i-sauce kwiimvalo zeklabishi ezinobuhle.
- Isinyathelo 12 Bhaka kwi-oven ye-180 ° C engama-45-55 imizuzu. Khanda iklabishi enobuvila ishushu.