Ubuqhetseba bokufumana iklabishi ngokutya inyama Abaninzi bethu bathanda iklabishi enokuziliba enomzimba kunye nokuzalisa i-juicy ngaphakathi ngaphakathi, kodwa akubona bonke abakulungele ukupheka, becinga ukuba ngumsebenzi omude kunye noxinzelelo. Nangona kunjalo, akukho nto ilukhuni ngakumbi kwi-recipe yeklabishi eneenkcenkceshe kunye nenyama ayikho, ukuba uyazi ezinye zeemfihlelo zokupheka kwazo, ezisetyenziswa ngabanye abafazi abanamava. Ngokomzekelo, wonke umntu uyazi malunga neklabishi yeklabishi ihamba kunye nomzimba ukuze inikezele. Kodwa unokwenza umququzelele intloko yeklabishi kwangaphambili, emva koko emva kokuthabatha baya kuba bathambile kwaye bangekho unyango lwefuthe. Imijelo eminyeneyo kwisiseko ingaxunwa ngommese obukhali okanye ihlaziywe nge-tostick yeenkuni, ukuze ingaphazamisi ukukhupha. Kwaye ukuze iklabishi igqityiwe inyama ayiguquki ngexesha lokucima, ezinye zibophe ngemicu. Kodwa unokwenza okufanayo ngenye indlela: iifoloji zeklabishi ziya kufumana iyanandi kakhulu kwaye ziza kugcina ifom xa zifakiwe kwioli yomshukela otshisayo uze ube mnyama. Ngendlela, akudingekile ukugubungela inyama kumagqabi eklabishi emhlophe, ungasebenzisa iklabishi yeSavoy, isipinashi, amaqabunga okanye iidiliya. Inyama egqithisiweyo evela kwiindidi ezahlukahlukeneyo zenyama iya kunika iklabishi ehleliweyo.
Izithako:- Ingulube i-600 g
- Iklabishi emhlophe 1 pc.
- I-anyanisi 2 iipcs.
- I-Karoti 1 pc.
- Ilayisi ejikelezileyo i-100 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-pepper ebomvu i-1 tsp.
- Ityuwa 1 tsp.
- Utamatisi unamathisele 2 tbsp. l.
- Ukhilimu omnandi 2 tbsp. l.
- Amanzi abilayo 0.5 l
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukulungiselela imibala yeklabishi kunye nokutya inyama ufuna inyama enqabileyo, iifologi zeklabishi, anyanisi, izaqathe, irayisi kunye neziqholo.
- Inyathelo 2 Ukulungiselela ukuzalisa ukugqitywa kwe-bulb ephakathi ezimbini kwi cubes kunye ne-1 kroti ezintathu kwi-grater.
- Inyathelo 3 Fry i-anyanisi ngeeqholi kuze kube segolide kwioli yezityalo.
- Inyathelo 4 Hlanganisa inyama enqotyisiweyo kwenyama yengulube kunye nokupheka okuphekiweyo, faka ilayisi ephekiweyo, ityuwa kunye nomsila omnyama omtsha.
- Inyathelo 5 Hlanganisa kakuhle inyama kunye nezinye izithako.
- Inyathelo 6 Ukuthi "udibanise" iklabishi kumaqabunga, susa isiqu.
- Inyathelo 7 Qaphela ngokuhlukileyo nganye iqabunga leklabishi kwifoloko.
- Isinyathelo 8 Bese upheke amaqabunga eklabishi ngokubilisa ngamanzi amanzi ngamanzi emizuzu emi-5. Ukuba yonke iplagi ayikwazi ukudibaniswa kwiimakhishithi, ngoko ke inokudibaniswa ngokupheleleyo, kwaye "idibanise".
- Isinyathelo 9 Sika kwiphepha ngalinye isahlulo esisisiseko kwisiseko, ukuze iqabunga litshintshe ngakumbi kwaye lisasaze i-1-2 tablespoons yenyama egcotyiweyo yokudla inyama, ilayisi kunye nokugcoba.
- Inyathelo 10 Uze uphonze inyama: unakho nge mvulophu okanye nje ityhubhu - kuxhomekeke kumnqweno wakho kunye nomlo weqabunga lamagqabi.
- Inyathelo 11 Ngoko ke ulungiselele zonke iiflegi zeklabishi. Emva koko ulungiselele i-sauce: udibanise i-tomato paste, ukhilimu omuncu, amanzi kunye neziqholo - ugxininise ukuvumelana okufanayo.
- Isinyathelo 12 Beka iiflegi ezigayiweyo kwipuphu enkulu kwaye ungeze i-sauce.
- Inyathelo lesi-13 kwaye siyakuthuma ukuba sihambe ngomlilo ocothayo imizuzu engama-50-60. Kwinkqubo yokucima i-sauce inokuzama, kwaye xa kuyimfuneko, yongeza ityuwa kunye nepilisi.