Kwibala kunye nombala: njani ukhetha ubhontshisi bekhwalithi?
Ukuqala, kungcono ukuthenga ikhofi kwiivenkile ezizodwa, apho kuthengwa khona kubathengi abathembekileyo, kunye nemveliso ngokwayo igcinwe ngokuchanekileyo. Ngokomzekelo, impilo yeshefu yebhontshisi yekhofi emva kokugaya iinyanga ezili-12 ukuya kweye-18, kwaye oku kunikwa kugcinwa kwiphakheji ebhaliweyo. Ngenxa yeso sizathu kukukhetha ukuthenga umkhiqizo owenziwe ngaphambili, kwaye ungathathi inkozo ngesisindo. Enyanisweni, inkozo yengqolowa kwipakethi ayikwazi ukuhlolwa ngokubonakalayo xa kuthengwa, edla ngokusetyenziswa ngabavelisi beentengiso. Khumbula: ukuba iimbotyi zinamafutha kwaye zikhanya, ikofi sele iqalile ukuhlakala kwaye kuyinto engathandekiyo ukuyisebenzisa. Kwimveliso esemgangathweni, zonke iinkozo zifana nobukhulu obufanayo kunye nombala. Ngomfanekiso "ungabonakali" unokwazi ukuba luhlobo luni oluhlukileyo phambi kwakho - i-arabica okanye i-robusta. Iyokuqala yinkcenkceshe ecocekileyo kunye nefuthe elincinci, kwaye okwesibini - engabizi, enamandla kwaye enomuncu. Izityalo ze-arabica zisesimo esibukhali kwaye emva kokutshatyalaliswa kobushushu bafumana "itan" kunye nomgca wokukhanya phakathi. Iimbotyi zeRobus zijikeleze kwaye zincinci kunye nombala ongalingani kunye nomgca omnyama.
Kwinqaku! Indlela elula yokuthenga ubhontshisi bekhofi ephakamileyo kukuba ukhethe iimveliso zamanqaku afanelekileyo. Ngokomzekelo, uMelitta uvelisa ikhofi yeqhekeza efanelekileyo kwiiphakheji ezifanelekileyo kunye ne-valve ekhusela ngokuqinisekileyo ubhontshisi kwimiphumo ebuhlungu yendalo yangaphandle.
Uvavanyo lwasekhaya: njani ukwahlula ikhofi yomhlaba wangempela?
Kodwa ininzi yazo zonke iifake ziwela kwisabelo somhlaba kunye nekhofi esheshayo. Ngaloo ndlela, abavelisi abangenangqiqo, ngenjongo yokwandisa umthamo, bongeza ukungcola kumhlaba okhuphayo: i-chicory, ibhali, isalathisi, udongwe. Ukongezelela, ukuveliswa kwekhofi kudla ngokusetyenziswa izinto ezincinci. Ngokomzekelo, endaweni ye-arabica ebango kwiphakheji, bathatha i-robusta, kwaye bachithwa. Yaye ukuba le mxube ikhumbuza ngokude ikhofi efanelekileyo, yongeza i-flavourings kunye ne-caffeine yokufakelwa. Ngethamsanqa, unokwazi ukwahlula loo nkohliso ekhaya. Okokuqala, uthele ezinye zeziqulatho zepakethe kwiphepha elimhlophe kwaye ujonge ngokucophelela ipowder. Kumele kube yome, imbala ngokulinganayo kunye nokufana okufanayo. Ukuba uqaphela iincinci ezincinci zombala ohlukileyo okanye amakhristalthi amhlophe, ke uphonsa ngokukhuselekileyo le "khofi". Iyokuqala ibonisa ubukho bezinto ezingcolileyo kwamanye amazwe, kwaye okwesibini - malunga nokudibanisa i-cafeine. Enye indlela yokuchonga inkohliso: uthele i-1-2 ithisipuni ye-powder kwiglasi yamanzi abandayo uze ulinde imizuzu eyi-10. Ngeli xesha, yonke into engcolileyo iya kuhlala phantsi okanye ipeyinze amanzi, kunye nekhofi ngokwayo iya kuhlala phezu komhlaba.
Kwinqaku! Gwema ezi nkxalabo, ungakhetha ikhofi yomhlaba yohwebo oludumileyo. Ngokomzekelo, uphawu lweJamani lwaseMelitta luvelisa iimveliso ezintle kwi-100% Arabica.
Ngokuphathelele ikhofi enqabileyo, akunakwenzeka ukufumana inkohliso kuphela phakathi kweziphuzo ezincinci. Ikofi encinciweyo iveliswa ngokusebenzisa i-teknoloji ye-Freeze-dry (i-frozen-drying), engagcinanga ngokupheleleyo ukulungiswa, kodwa kunye neenzuzo ezinobuncwane beembotyi zekhofi. Kwaye ekubeni i-frieze-drive iyona iteknoloji ebiza kakhulu, akunakunceda ukusebenzisa abakhohlisi. Ngendlela, kukho ikhofi engummangaliso kunye nephawu lokuthengisa uMelitta, onokwakheka kwendalo kunye nolwaphulo lwekhofi.