- Amaphiko enkukhu - amaqhekeza angama-15
- Utamatisi omkhulu - i-1 piece (jicy)
- Ukuqubuda - i-1 piece
- I-red bell pepper - 1/2 Amacandelo
- Imifuno - Amacandelo ama-2 (amaninzi e-dill ne-parsley)
- I-Coriander - 2 iiphini
- Ikhonkoni - I-2 Pinch
- Soy umsila - - ukunambitha (esikhundleni setyuwa)
- Imayonnaise - 2-3 Ubugcisa. iipuni
Ngoko, amaphiko ahlambulukile. Sinqumla ulusu oluninzi, silumise kwaye sisifake kwisidlo esifanelekileyo. Emva koko wongeza kumaphiko: utamatisi ococekileyo (ngaphandle kwe-peel), i-anyanisi, intsimbi yeentsimbi, imifuno. Yongeza isibini se-coriander ne-sinamoni, iipuni ezimbini zeayonnaise uze uthule kwi-soy sauce ethatha indawo yetyuwa. Ngoko zama i-marinade. Kubalulekile ukuba ayiguquki ngamanzi okanye i-vice versa. Sidibanisa konke kakuhle ngezandla zethu. Umfanekiso kufuneka ube malunga nokufana nesithombeni. Emva koko sigubungela izitya kwaye siwacoca ngeeyure ezingama-2. Emva koko sifaka amaphiko ahlambulukileyo kwi-grate. Amalahle akufanele abe namandla kakhulu, ngaphandle koko inkukhu iya kutshisa ngokukhawuleza. Amaphiko alungiselelwe ngokukhawuleza. Ungakulibali ukuguqula i-grill, ukuba amaphiko aphekiwe kuwo onke macala. Ukufumana inyama ikulungiselelwe ngokukhawuleza, yiphonononga iqela ngalinye ngemfoloko.
IiNkonzo: 3