I-sauce esekelwe kwi-Satsivi enye yezona ziqhamo ezithandwa kakhulu zaseJeorgia, ezinemihlathi emininzi. Uguqulelwe ukusuka kwisiGeorgia "njengamanzi" kwaye isetyenziswe, ngokukodwa kwifom ebandayo. Le sauce yendalo yonke inokusikwa kwisonka, kodwa kaninzi iyakwenziwa kwiintaka okanye inyama. Isici esahlukileyo sale sauce sisetyenziswe kuyo kwinani elikhulu leelnn. Ifomu elitshisayo linokuhambisana nokucoca ukomidi omuncu, kodwa lukhula xa lukhulile.
Izithako:- I-anyanisi 8 iipcs.
- Amantongomane angama-4 tbsp.
- Umgubo wengqolowa 2 tbsp. l.
- Iigali 3 izidumba
- Coriander omile 1 tsp.
- I-pepper ebomvu i-1 tsp.
- Umhlaba weCinnamon 0.5 tsp.
- Inkcazo 5 iipcs.
- Umxube we-hops-suneli 0.5 tsp.
- Umhlaba obomvu we-Pepper 0.5 tsp.
- Iwayini elimhlophe iviniga 5 ml
- I-Saffron umhlaba 0.5 tsp.
- Umhlaza inkukhu 500 ml
- I-fat fat 125 g
- Ityuwa 2 tsp.
- Isinyathelo soku-1 Ukulungiselela i-sauce kufuneka uthabathe i-anyanisi, i-walnut kernels, i-ngqolowa (okanye ingqolowa), i-garlic, imbewu ye-coriander, umsila omnyama omhlaba, i-cinnamon yomhlaba, i-clove buds, umxube we-Hmeli-suneli, i-pepper yomhlaba obomvu, iviniga yewayini, I-Saffron, umhluzi wenkukhu, i-fatted chicken fat and salt.
- Inyathelo 2 Iibhubhu zicocekile kwaye zicoce.
- Inyathelo lesi-3 Kwi-pan yokucima, ukutshisa isiqingatha seenkukhu zeenkukhu kunye ne-anyanisi e-fry kuso.
- Inyathelo 4 Hlanganisa umgubo kuqala kunye neoli eseleyo kwaye ugxininise de kube lula umbala we-cream. I-Flour ilahlekelwa ke ukuvumba kwamanzi, ifumana umnandi womnatha kwaye ayiniki i-sauce ye-stickiness.
- Inyathelo 5 Emva kokugqoka, vumela umgubo upholile phantsi kancane, uze uwuhluthe ngomncinci umhluzi, gubungula ngobumnene, wongeze umhluzi oseleyo uze ugubungele kwakhona, uqiniseke ukuba akukho maqabunga akhiwe.
- Inyathelo 6 Fry the pan yokupanda kwakhona ekushiseni okuphantsi kwaye, uvuselela, ubilise kude kube lukhulu.
- Inyathelo lesi-7 Gaya amanqwanqatha kwisikrola sekhofi, engeza igarlic, i-ruby kunye ne-pepper emnyama, umhlaba we-coriander kunye netyuwa (ukunambitha), uhluthwe kwi-scater encinci.
- Isinyathelo 8 Galela ubunzima bomdaka.
- Inyathelo 9 Beka umxube kumgubo wokuzalisa nokuxuba.
- Inyathelo 10 Phalala ubuninzi obunobangela kwi-anyanisi elungiselelwe.
- Inyathelo 11 Hlanganisa yonke into kwaye, uvuselele, udibanise imizuzu eyi-15-20 ngokushisa okuphantsi.
- Isinyathelo 12 Yongeza i-sinamoni, i-clove yomhlaba, "i-Hmeli-suneli", i-safari kunye neviniga yewayini ihlanjululwe kwincinci yamanzi ashushu kwi-sauce. Yenza u bunzima. Ukutshisa i-sauce ekushiseni okuphantsi kwemizuzu emi-5-6. I-sauce ephelile ukupholisa.