- i-Grams ayi-500
- Igrum e-rye - 30 Grams
- imvubelo - 20 Grams
- ioli yomnquma - 50 milliliters
- ityuwa enkulu - iGragram ezili-10
- amanzi - 250 milliliters
- iziqwenga zebhakoni - 200 iigremu
- I-Conte ushizi - 150 i-Gram
- ioli yomnquma - 1 st. i-spoonful
I-gram elula 200 i-bacon kwi-1 isipuni seoli yeoli. Akufanele ukuba bayiweyo, kuba baya kupheka kwi-oven. Vumela ukupholisa. Kwisitya, uthele: 250 ml wamanzi (okufudumele), 10 g yetyuwa enkulu, 50 ml yeoli yeoli, u-30 g wefureji we-rye kunye ne-500 g yomgubo, kwaye ekugqibeleni u-20 g wemvubelo. Knead imizuzu engama-6 ngesantya esiphantsi. Hlanganisa intlama ibe kwisitya, gubungela ithawula emanzi kwaye ushiye ukunyuka kwindawo efudumele (malunga neyure eli-1). Emva koko usike umquba ube ngamaqhekeza amabini. Gqitha enye kwisixande esikhulu. Beka ikota ye-bacon kwisiqingatha somxande. Emva koko gubungela nge-grated cheese Conte. Yenza i-slots 3 ngekrele elibukhali kwesinye isiqingatha. Gcoba inhlama ejikeleze ibhakoni ukuze ibambe kakuhle. Fold inhlama, glue kumacala. Yongeza enye ikota yebhekoni ukusuka phezulu, uze ufefe nge-grated cheese Conte. Beka iphepha lokubhaka. Yenza okufanayo kunye novavanyo lonke kwaye ushiye kwindawo efudumeleyo ukunyuka ngeyure enye. Ukucwilisa i-oven ukuya kuma-240 ° C. Faka i-ovini malunga nemizuzu engama-30.
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