Ukupheka okulula, okukhawulezayo kunye okulula kweeklabishi

Kwiminyaka emininzi, iRashiya yokutya sele isiphatha ngayo yonke iindidi zeepes, kwaye ukunyanzela kwazo akuyekanga. Xa kubhaka etafileni, ukukhukhumeza ngokushisa, isidlo sesidlo siba ngumthendeleko wangempela. Okwangoku, akukho nto ilukhuni ekwenzeni isidlo sakusihlwa esidliwayo siba isidlo sasisidlo, esifanele ukutya kwasekuseni, isidlo sasemini okanye isidlo sakusihlwa. Ngokukodwa ukuba ikhekhe yeklabishi: ilumnandi, inentliziyo ephilileyo. Njengoko isiseko sepayi kunye nesonka seklabishi, i-kefir ye-liquid, ukhilimu omuncu okanye i-puff pastry isetyenziswe. Ukuzaliswa kungabonakala kuluhlaza, kufakwe okanye kuthosiwe. Iindlela zokupheka zininzi: i-multivarka, i-oven, ipenari yokutya. Ngeendlela zokupheka, kungakhathaliseki ukuba zikhethwa njani uhlobo lokuzaliswa, inhlama kunye nendlela yokulungiselela, i-pie epholileyo kunye nekhasi elikhawulezayo kunye neklabishi isoloko iphumelela ngozuko!

I-Sand pie kunye neklabishi: ikhawuleza kwaye ilula!

Ukuba iklabishi sele ihleli efrijini, akufanele uhambe ngaphandle kokuqwalasela. Kwimizuzu eyi-1 ukuya kwe-1.5, le mifuno enenkampani kunye neminye imikhiqizo elula ingenziwa ibe yinqaba ekhethiweyo. Ukongezelela, iresiphi ye-pie kunye neklabishi kwintlabathi yesanti yabaninzi kuseyinto entsha.

Izithako eziyimfuneko:

• ukhilimu omuncu - 110 g
• umgubo - 320 g
• amaqanda - ama-3.
• I-Butter - 130 g
• iklabishi entsha - 550 g
• iinqathi - 1 pc.
• ii-mushroom - 140 g
• ityuwa nomxube wepelepele

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya esicocekileyo senhlama, qhekeka iqanda elinye. Yibetha ngemfoloko imizuzu eyi-3-4.

2. Kwisitya sesibini, sasaza ibhotela ebomvu, ufulawa, ukhilimu omuncu, ushukela kunye netyuwa. Sigubungela ubunzima kummandla weemvuthu ezincinci.

3. Kwisitya sesibini yongeza okubhaliweyo kokuqala kunye nokuxolela inhlama enamafutha. Senza ibhola, sibophe ifilimu yokutya uze uyifihle kwifriji ngeyure.

4. Iklabishi ishicile, iinqununu zinqunywe, iinqotyi zihluthe kwi-beetroot. Kwi-pan yokutshisa i-pan, yiza iklabishi ukuya kwi-half-finished state, bese wongeza izithako ezisele, ityuwa, umxube wepelepele. Amaqanda amabini asele awathululelwa kwimifuno ukuze ahlangane kunye. Yiyeke ukuzaliswa ide ikhuphe ngokupheleleyo.

5. Sithatha inhlama esiqandisini size sisasaze kwiindawo ezimbini. Ukususela kwisiqingatha esiphezulu, siphumelela umgca omncinci kwaye siyifake kwi-panamic okanye eplasini yensimbi, eyenza amacala. Ngaphakathi sisasaza ukuzaliswa.

6. Ukususela kwisiqingatha sesibini sokuvavanya uthathe iinqonga kwaye wenze ngoncedo lwabo ngendwangu kwikamva elizayo kwiklabishi. Siyabhaka ikhekhe lesanti kwi-180C malunga nemizuzu engama-35 ukuya kwe-45. Sinqumle ukutya okulungiselelwe ngokukhonza iziqephu kwaye sikhonze nge-spicy broth okanye itiye ekhethiweyo.

I-pie yendabuko kunye neklabishi ukusuka kwimvubelo yentlama, iresiphi yevidiyo

Phakathi kwazo zonke iindlela zokupheka kwamapayi, ukukhethwa kweembiliso inhlama kunye nokuzaliswa kweklabishi kufuneka kukhethwe, ukuba nje kungenjalo inxalenye engcono kakhulu yokubhaka ekhaya. Esi sidlo siphelele yonke indawo: siya kuhambelana neyokuqala nesibini, kunye ne yogurt ebandayo, kunye nefuthe elifudumeleyo, kunye nomhluzi onosawoti, kunye ne-sweet compote.

Izithako eziyimfuneko:

• ubisi - 500 ml
• imvubelo eyomileyo - 15 g
• iqabunga le-laurel - 1 pc.
• igargarine - 20 g
• amaqanda - 1 pc.
• izaqathe - 0,5 iipk.
• umgubo - 630 g
• pepper kunye netyuwa
• iklabishi - intloko ye-0,5
• i-oyile yemifuno - 5 tbsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Kwifudumala, kodwa kungekhona ubisi obushushu, yongeza imvubelo, iswekile, ityuwa kunye nomgubo. Emva koko udibanise yonke into uze udibanise iifom. Shiya umxube ekutshiseni imizuzu engama-20-30.
2. Iklabishi inqabile, iinqatyi zintathu kwi-grater ephakathi. Kwi-pan yokutshisa i-pan frying out the correct amount of olive oil and fry vegetables with spices. Sivumela ukugcwalisa kupholile.
3. Kwi-spoon elungiselelwe yifake ibhotela elithambileyo, iqanda elityatywe kancinci, umgubo otsala. Sidibanisa kwisitya esingqongileyo inhlama enamandla. Siyishiya phantsi kwe-gauze enye enye imizuzu engama-70-90.
4. Emva kwexesha elibiweyo, sityhalaza iipilisi 2-3 kwitafile. umgubo, ubeke intlama efanayo apho kwaye uguqe ngobumnene.
5. Kwisitya sokugcoba okugcobileyo, gcina isalathisi eselula ngesandla. Ephakathi, sisasaza ukuzaliswa, sisasaze phezu komhlaba wonke wesakhiwo. Ngaphezulu, gubungela ifom kunye nomnye umgca wokutya.
6. Siyibhaka iklabishi ngo-190С ubuncinane imizuzu engama-30. Silindele ukuba isidlo esiqedile siphume phantsi, sinqunywe kwiinqwelathu ezintle kwaye sikhonze kwitafile.

I-pie ephayiweyo kunye neklabishi kwi-oven, iresiphi kunye nesiteyathelo isinyathelo ngesinyathelo

Sincoma ukuba uzame iresiphi yeruba lekhabishi kwivila, ephekwe kwi-pastry yokudumba. Olu hlobo lokubhaka luya kuthandwa ngokukhethekileyo ngabahlala bexakekile kwaye behlala bekhatywe iingcali zokutya. Inani elincinci lexesha elichithwe kunye nokupheka iinqanaba zezidibanisa eziphambili zeepayi ngokukhawuleza kunye neklabishi.

Izithako eziyimfuneko:

• I-pastry eyenziwe ekulungeleyo-900 g
• Iklabishi yokutya - 800 g
• izaqathi ezintsha - i-0,5 ipcs.
• anyanisi - 0.5 ii-pcs.
• Umpompo womhlaba - i-pinch 1
• i-oyile yemifuno - 3 tbsp.
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. Inhlama eqhotyoshelweyo iboniswe kwibhodi yeplati kwaye ishiywe ize idibene ngokupheleleyo.
2. Iklabishi yokutya idibanise kunye nefry kwioyile yemifino, kunye ne-anyanisi eqoshiwe kunye neekroti. Emva koko kongeza ityuwa kunye nompompo womhlaba uze uqhubeke udibanisa phantsi kwesiqhekeza kwenye imizuzu eyi-10.
3. Ngentlama ehlanjulweyo, gcoba i-cooled stuffing kwaye uyenze isonka / uluhlu, udibanise iziphelo.
4. Sithumela loo mveliso kwipani ephathekayo ehlanganiswe ngesikhumba, kwaye ubhaka kwi-180C malunga nemizuzu engama-25-30. Ikhekhe ekulungele ukulungiswa kunye neklabishi isabuncitshulwa kwiingqimba 2-3 cm ubukhulu kwaye isetyenziselwa isidlo sakusihlwa, isidlo sasemini okanye isidlo sakusihlwa.

Ikhekhe ngeklabishi eluhlaza kwi-multivark

Ukulungiswa kwe-pie kunye neklabishi kwindawo yokuvavanywa kwamanzi kwi-multivark ineenzuzo ezininzi: uluhlu oluncinci lwemveliso, indlela yokupheka, njl njl njl. Kodwa kukho ukungonakali. Umzekelo, ubuchule befowuni bubunqamle ukubhaka ngaphantsi nangapha. Umphezulu, njengomgaqo, uhlala ubala. Le ngxaki ingasombulula ngokulula ngokuguqula ikhekhe 20 imizuzu phambi kokuphela kokupheka. Kulo lonke - umphumo uya kudlula nokuba kubhaka kwi-oven.

Izithako eziyimfuneko:

• umgubo - 1,2 tbsp.
• I-Butter - 100 g
• kefir - 250 g
• i-powder baking - 0.5 tsp.
• iklabishi encinane - 450 g
• ushukela - 0.5 tsp.
• amaqanda - iziqwenga 3-4
• ityuwa - 0.5 tsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Iklabishi encinci igqityiwe, igalelwe ityuwa, yishiye imizuzu eyi-10.
2. Hlanganisa umgubo kunye ne-powder baking. Yongeza ukhilimu omuncu, ibhotela epholileyo, i-kefir, iswekile kunye netyuwa.
3. Phakamisa intlama, ubeke isigxina kwi-multivarka. Ukusuka phezulu usasaze ukuzaliswa kwaye uyimbole ngesahlulo sesibini senhlama.
4. Vula indlela yokubhaka. Sipheka i-kefir kwi-kefir kunye neklabishi iyure eli-1 kunye nemizuzu engama-20.

I-jelly pie kunye neklabishi kwi-kefir, iresiphi esheshayo nelula kunye nesithombe

I recipe ye-jelly pie neklabishi ilula. Nangona ukuba akukho zonke iimveliso ezisuka kuhlu lwazo izithako ezifumaneka ekhaya, zinokulungiswa lula. Ngenxa yoko, i-kefir ithathelwa indawo ye-fat-fat sour cream okanye i-yoghurt engabonakaliyo. Esikhundleni samasikeji ekuzaliseni, yongeza isobho okanye inyama ebilisiwe. Umgubo wengqolowa oyinkozo unokutshintshwa kunye nenqolowa. Kwimeko nayiphi na into, ukuthulula i-klabishi ayiyi kulahlekelwa ngumlomo wayo.

Izithako eziyimfuneko:

• umxholo we-fat kefir - 220 ml
• amaqanda - ii-2.
• i-mayonnaise - 100 g
• soda - 1 tsp.
• umgubo wengqolowa okanye umgubo wengqolowa 1.5 tbsp.
• ushukela omhlophe - 1 tsp. ngesilayidi
• ityuwa - 1 ithispoon ngaphandle kwentaba
• iklabishi - 300 g
• i-anyanisi - 40 g
• i-sausages - 200 g
• ipaprika - 0,5 tsp
• imifuno okanye ioli yeoli-3 tbsp.
• umxube wepelepele

Umyalelo wesinyathelo ngeyinyathelo

1. Inhlama ye-kefir pie ilungiswe ngokukhawuleza, ngoko kungcono ukuqala ngokuzaliswa. Ngamafutha anyuswe ngee-anyanisi, kongeza kwi-klabishi emhlophe, i-paprika kunye netyuwa. Iimifuno ezityiweyo phantsi kwesiqwenga somzuzu 15.
2. I-sausage evunwayo okanye inyama enqunywe kwiinqununu ezincinci kwaye ungeze kwi-cooled stuffing.
3. Amaqanda ama-Whisk ngetyuwa kunye noshukela kwisitya esikhulu. Kulapho sithumela i-kefir, i-mayonnaise, i-flour kunye ne-soda. Sifaka i-batter ngesipuni kwaye siyishiye imizuzu emihlanu ukuma kwindawo yokufudumala.
4. Isikhumba esingenakufudumala sitshatywe ngesikhumba, ngoko sibeka izicwangciso zekhekhe ngolu hlobo: inhlama - ukuzaliswa - inhlama okanye ukuzaliswa - inhlama. Sifaka i-tray yokubhaka kwi-oven, sithukuthelele ukuya kwi-190 imizuzu engama-40.
5. Sifumana i-pie ngokukhawuleza kunye neklabishi ephuma kwi-oven, ngokukhawuleza xa ihlanganiswe nge-golden crust. Siyiphendulela kwisiqhekeza esicacileyo, sifefe ngemifuno okanye sityholoze ukhilimu omuncu. Sisebenzela itafile eshushu.