- intonga yebhotela elingenakulinganiswa kwiqondo lokushisa lokulala - 1 pcs. (kunye neoli kwi-mold)
- umgubo - 1 1/2 iikomityi (kunye nomgubo wefom)
- i pow powder - 1 ithispoon
- i-soda - 1/4 amathisipuni
- ityuwa - 1/2 itaspoonfuls
- ishukela esele i-granulated - 3/4 iikompo
- i-lemon peel - 1 st. i-spoonful
- Ijusi entsha yemononi - 6 Ubugcisa. iipuni (ukusuka kwi-2 lemons)
- I-cardamom yomhlaba - 3/4 iispuni
- amaqanda amakhulu - iingubo ezi-2
- ukhilimu omuncu - indebe ye-1/2
- 1 1/2 iikomityi zeeshukela ezipompo
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Hlanganisa ibhotela uze ufefe ngokugqithiseleyo umgubo womgubo ojikelezayo nge-20 cm. Phakamisa ndawonye umgubo, i-powder baking, i-soda kunye netyuwa kwisitya esikhulu. 2. Kwisitya esiphakathi, ubetha ibhotela, iswekile, i-lemon ye-lemon kunye nekhadiamom enokuxutywa ngokuxutywa ngokukhawuleza. 3. Yongeza amaqanda ngeyodwa, ukuxubha emva kokufakelwa nganye. Yongeza kwinhlama ye-3 yepunipoyi ijusi yemon ethele. 4. Ncitshisa isivinini uze ungeze umgubo kwiibhakethi ezi-3, ulungele ukhilimu omuncu. Qalisa kwaye uqede ngomgubo. 5. Wophula inhlama kude kube nebushelelezi kwaye uchithelele kwifomu elungiselelwe. 6. Bhaka ikhekhe de idijithali efakwe phakathi, ayiyi kuphuma ecocekileyo, malunga nemizuzu engama-30. Yeka ikhekhe epholile kwi-grate. 7. Ukukulungisa ukucwenga, ukubetha iipilisi ezintathu eziseleyo zejisi lemon kunye ne-sugar powder kude kube lula. Gcoba i-glaze phezu kwe-pie e-chilled. 8. Gcoba i-pie phezulu kwinqaba lemon, ekwahlukileyo, ekwahlukileyo.
IiNkonzo: 10