- umgubo - 2 iikomityi
- i pow powder - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- iintonga zebhotela elincinciweyo elincinciweyo - 2 Amacandelo
- ishukela elibomvu elimnyama - 3/4 iikompu
- ishukela - 1/2 indebe
- amaqanda - amaqhekeza amathathu
- Ubisi bonke - 1 indebe
- iiblueberries - 1/2 iikomityi
- Ukuzaliswa: i-blueberries - 1/2 iikomityi
- ushukela - 1/4 iGlasi
- 1/2 ithisipuni yomhlaba isinamon
1. Gcoba i-pan ngeoli uze ufefe ngomgubo. Beka ipenki kwindawo ephakathi kunye nokushisa i-oven ukuya kuma-degrees ayi-175. Hlanganisa iikomityi ezimbini zepuphu, ipuni yokupheka kunye netyuwa kwisitya esiphakathi. Ukusebenzisa umxube wegesi, ibhotela ibhotela kunye noshukela kwijubane eliphezulu malunga nemizuzu engama-2. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. 2. Ukunciphisa isantya ukuya kwi-medium uze ufake enye yesithathu yomxube womgubo kunye nesiqingatha sobisi. Ukubetha kunye nesiqingatha esiseleyo somxube womgubo, ngoko kunye nobisi oseleyo kwaye, ekugqibeleni, umxube osemxholweni. Yongeza i-blueberry nge-1 teaspoon yomgubo. Hlanganisa ngobumnene nge-spatula yeruba. Faka inhlama kwifomu elungiselelwe. 3. Faka i-blueberry phezu kwenhlama. Hlanganisa ushukela kunye ne-sinamoni ndawonye kwisitya esincinci uze ufefe inhlama. Bhaka ikhekhe imitha engama-45 ukuya kwimizuzu engama-50. Makhe zipholile imizuzu engama-20, uze ufake ikhekhe kwisitya sokukhonza (ukugxila). Khonze ikhefu elifudumele okanye kwiqondo lokushisa. I-pie ingagcinwa kwisitya esitywinwe kwiqondo lokushisa elide ukuya kwiintsuku ezi-3.
IiNkonzo: 12