- umgubo - 1 1/2 iikomityi
- i pow powder - 2 ithispoons
- i-sinamoni - 1/2 i-teaspoonfuls
- ityuwa - 1/8 amathisipuni (kunye ne-pinch)
- amaqanda amakhulu - iingubo ezi-2
- intonga yebhotela elingenakulinganiswa, ukushisa kweklasi - 1 Piece
- ushukela omnyama obomvu - 1 indebe
- ubisi - 1/2 indebe
- iiblueberries - 450 Grams
- ushukela ocoliweyo ukufefa - ukunambitha
1. Hlaziya i-oven ngesigxina phakathi kwama-190 degrees. Lubricate i-pan yekhekhe kunye nendawo kwindawo yokubheka. Hlanganisa kwisitya somgubo, i-powder baking, i-sinam kunye ne-1/8 ithispoon yetyuwa. Umxube kwisitya esikhulu ukubetha amaqanda abamhlophe ngeengca zetyuwa kwi-foam. Kwesinye isitya esikhulu, ibhotela ibhotela kunye noshukela kwijubane eliphakathi kude kube ne-creamy consistency. Yongeza izikhupha zeqanda kunye ne-whisk eminye imizuzu emibini. Nciphisa isantya somxube kwaye ungeze isiqingatha sezithako ezomileyo, ke zonke ubisi, kwaye emva koko izithako ezomileyo, zenzeke emva kokudibanisa. 2. Beka ikota yeeprotheni ezibetywe kwiintlama kwaye udibanise ne-spatula enkulu ye-rubarara. Kongeza kancane iiprotheni ezisele. Faka inhlama kwifomu elungiselelwe. Bhaka ikhekhe ehovini imizuzu engama-35-40 ukuya kwi-brown e-golden, de kube iqela elincinci lingeniswe kwiziko lekheke liya kuphuma licocekile. Faka ifom kwi-counter kwaye uvumele ikhekhe ukupholisa kwifom malunga nemizuzu engama-30. 3. Bese ususe ikhekhe kwi-mold, ufafaze ushukela ophuhliweyo, uthathe izikwere ze-5 cm uze usebenze ngokufudumele. Gcina ikhekhe kwindawo yokushisa lokubamba kweentsuku ezintathu. Kwakhona unokuyifaka ikhekhe ngokuqinileyo kwaye uyiqhumise kwiinyanga ezi-2.
IiNkonzo: 15