Yintoni endingayipheka ngayo kwi-birch bark? Umbuzo onjalo obonakala unobunzima unemibuzo emakhulu. Izitya ezivela podberezovikov zininzi kangangokuthi wonke umntu akakwazi ukukhumbula. Isinkwa samasimu, i-zrazy, i-chops yengulube, i-lasagna, i-pie, i-pasta, izitya ezahlukeneyo, i-stews, i-rolls, i-casseroles kunye nokunye okuninzi kuya kuba nebala elingenakulibaleka ngokudibanisa ne-mushroom.
Indlela yokupheka ama-pancake: iresiphi ye-pie nenkukhu
Amakhowe ehlathi kunye nenkukhu yenkukhu yiklasi elidala lokupheka, lihlolwe ngumsebenzi kunye nexesha. Ngako oko, into ebalulekileyo yale pie yinto yokutya okumnandi. Kwaye-kunye nokukhwabanisa kwebumba kunye nephunga elimnandi leminki ...
Izithako eziyimfuneko:
- umgubo wengqolowa - 3 tbsp
- ubisi - 170 ml
- imvubelo eyomileyo - 10 g
- ukhilimu omuncu 15% umthamo weenqatha - 220 ml
- iqanda - 1 pc.
- ushukela-3 wezipuni
- i-podberezoviki - 500 gr
- Inkukhu yenkukhu - 300 g
- ibhotela - 2 tsp.
- anyanisi - 1 pc.
- ioli yomnquma - 3 tbsp.
- ityuwa, ipolisi emitsha
Umyalelo wesinyathelo ngeyinyathelo:
- Okokuqala, kufuneka ulungiselele isipuni. Ukwenza oku, kwisitya kunye namacala aphezulu, hlanganisa imbiliso kunye nobisi olufudumele ukuya kuma-30 ° C, uze ungeze isiqingatha sepuphu ephambi kokuhlanjululwa kubo. Hlanganisa umxube ngokucophelela nge-spatula yamaplanga.
- Emva koko, izitya kunye nomvubelo ogqithisiweyo kunye nokutya okwelula ifilimu okanye i-napkin yelinen kwaye ushiye kwindawo efudumele, eyimfama iminyaka emi-50-60.
- Emva kokulinda ixesha elichaziweyo, yongeza ukhilimu omuncu, umgubo woxolo kunye nokuxolela inhlama kakuhle. Emva koko uvale izitya uze ubeke eceleni kweminye imizuzu engama-60.
- Ngoku lixesha lokulungiselela ukuzaliswa. Ukuhlanjululwa kunye nokomiselwa kwe-podberezoviki ezinqamleziweyo zesilinganisi esiqhelekileyo (iinqayi zinqumle zibe zikhulu, kunye nemilenze - encinci), iinkukhu ezinkukhu - iimfumba ezincinci, kunye ne-anyanisi - iinqununu.
- Kwi-pan ye-sauté eneoli efudumeleyo, ngokukhawuleza ucoce ibele kuze kube yigolide, i-mushrooms kunye no-onion. Ekuzaliseni, faka ibhotela kunye neziqholo.
- Bese uhlula inhlama ibe ngamacandelo amabini. Ukusuka kokuqala kokuqulunqa isiseko esisezantsi kwaye usibeke kwindawo ejikelezayo yomlilo. Ngaphezulu kwesiseko, ngokusasaza ukuzaliswa. Ukususela kwisiqingatha sesibini senhlama, qulunqa phezulu kwe-pie kunye neoli kunye neqanda.
- Bhaka ikhekhe le-mushroom ehovini, ulungiswe kwi-190 ° C, malunga nemizuzu engama-30-35.
Kwinqaku! I-recipe ye-pie neepads ixhomekeka kakhulu. Ezi zi-pastries ziza kuba neentlanzi ezinzulu kunye nawaphi na amakhowa.
Ukulungiselela ama-pancakes: i-sauce ye-mushroom
Ngesihlobo somfutho omhlophe, phantse wonke umntu uyazi. Yaye indlela ehlwaya ngayo ukupheka amakhowe amatsha podberezoviki, ziyazi ezimbalwa kuphela. Enye yezona ndlela ezikhethileyo zolu hlobo ngumphunga omnandi kunye nomlanjomlomo. Iigxininisa ngokugqithiseleyo amanqaku athabisiweyo enkantsi eyosiweyo, iya kuncedisa iphunga le-veal etyuntswana kwaye ityebe i-dicy spicy.
Izithako eziyimfuneko:
- i-podberezoviki - 4 ii-pcs.
- izaqathe - 1/2
- anyanisi - 1 pc.
- i-oyile yemifuno - 3 tbsp.
- ukhilimu omuncu - iipunipoli ezi-2
- isardadi - 1 tsp.
- sesame - 1 tbsp.
- ityuwa
Indlela yokulungiselela
- Bunnies, owakhe ukupheka esikufumene, ukuhlamba, ukubola kunye nokugawula amaqhekeza amancinci.
- I-anyanisi kunye ne-karoti zityhila kwisimo esinoxolo.
- Kwipeni yokucoca kunye nomsi ophantsi, ukushisa iziqholo kwioli yezityalo.
- Beka i-kroti kunye ne-anyanisi kwi-bhotela ebhakabhaka, i-fry ide ibe yigolide.
- Thumela i-podberezoviki efanayo kwaye uqhube ukuqhuma ubunzima bonke.
- Kongeza ukongeza ukhilimu omuncu uze ulethe isobho uze uphekwe ngomlilo olinganayo.
- Ngexesha lokucima, cwangcisa inani lamanzi. I-sauce ye-liquide, phezulu, kwi-sauce encinci, ikhuphuke.
- Ekugqibeleni, unokugaya i-mushroom sauce blender kude kube lula. Kodwa kwimeko yendalo, ubonakala ekhangayo, kwaye intlekele iyabonakala.
Kwinqaku! Izidlo ezivela podberezovikov, njengomthetho, zinomdla ochazwe ngokucacileyo. Ngako oko, ungadluli nge-seasoning. Inani elikhulu lezonongo liya kunqunyulwa yi-flavour.
Indlela yokulungiselela i-ice cream pancakes
Ixesha "lokuzingela ngokuthula" lixesha elifanelekileyo lokuthabatha ixesha elincinci kwaye unakekele "iindawo zokugcina", kuba ngoJanuwari-Febhuwari ama-mushroom amnandi anakho afunyanwa. Ngokumalunga nendlela yokuqhafaza ngokufanelekileyo ipodberezoviki ebusika, funda kwi-recipe yethu elandelayo.
Izithako eziyimfuneko:
- i-podberezoviki - 2 kg
- ioli ecocekileyo - izinto ezine ze-l.
- ibhotile - 1 tbsp.
- i-ani-bulb-2 pcs.
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo:
- Ukususela kubunzima obuqhelekileyo, hlela i-worm ne-fused fungi, i "specimens" ezisele - ezinamandla kunye ne-elastic - zifanelekile ukucwangciswa okulandelayo. Ukuhluthwa kwinqwelo kunye nenkunkuma, iinqabhoko ze-birch zinqunyulwa zibe ziinqununu ezinkulu, shiya amakhowe amancinci.
- Amakhowe alungiselelwe ukupheka imizuzu engama-3 kwisisombululo esincinci se-saline, kwaye uthumele kwi-pan ye-sauté enomxube weoli kunye ne-braise phantsi kwesiqhekeza imizuzu eyi-10-12.
- Emva koko, yongeza i-anyanisi eqoshiwe kunye netyuwa kwi-podereozovikov. Yenza umxube we-anyanisi kunye nama-mushroom uze uphekwe kwisitya esivulekile. Ngokomyinge, inkqubo yokucima ingathathi ngaphezulu kwesigama seyure. Njengomthetho, eli xesha liwanele ukuba yonke i-liquid excess ikhuphuke kwi-mass mass.
- Emva kokulinda ukupholisa okupheleleyo kwama-mushroom, ukuwapakisha kwiingxowa ezihlambulukileyo ezixutywayo okanye ezikhutshweni ezingenanto. Kwiphakethi nganye, yenza inqaku elibonisa umhla ochanekileyo wokuvunwa, kuba kunconywa ukuba ungagcini i-podberezoviki eqhelekileyo kwiinyanga ezili-7.
Kwinqaku! I-birch bark, ukulungiswa okukhankanywe ngasentla, kungcono ukunqanda kwiindawo ezincinci. Ubuninzi obungasetyenziswanga emva kokuphazamiseka kuya kufuneka kuphoswe.