- Imifuno - 400 Grams
- Imvubelo eyomileyo - 1 ithisipuni
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-Butter - 2 Ubugcisa. iipuni
- Amaqanda - i-1 piece
- Ityuwa - iifaspuni ezingama-0.25
- Amanzi - ayizigidi ezili-130
- Ingulube - 700 igrama (ukuzalisa)
- Iqanda elibisiweyo-1 I-Piece (ukugxila)
- Pepper, ityuwa - 1 Ukunambitha (ukuzalisa)
- I-Butter - 50 gram (ukuzalisa)
- I-oli ehlumayo yokutshiza - 1 Ukunambitha (ukuzalisa)
1. Inhlama yenza inhlama. Phakamisa umgubo. Emanzini afudumeleyo, yenza imvubelo, yongeza iswekile, umgubo, ugxobhoze uze ume imizuzu engama-30, i-opara foam. Yongeza umgubo otsala, ibhotela etyutywe, iqanda elityatywe, ityuwa. Kuze kube yilapho i-homogeneity, idonsa inhlama, uyibeke kwisitya, ikhava nge-napkin. Siya kushiya iwashi iiyure eziyi-2-3 kwindawo efudumeleyo. Emva koko intlama inhlama, uphinde ushiye kwindawo efudumeleyo. Inyama yinqununu (ukuzalisa), gazinga. Masiqhekeza inyama ngokugaya inyama, engeza iqanda elibilisiwe. Solim kunye ne pepper. 2. Kwi-tourniquet eninzi eninzi siyifake inhlama, siyichitha ibe ngamaqhosha ama-15-18. Sifaka ibhola kwisiqwenga ngasinye, imizuzu eyi-10-15 siya kuvumela ukuhlolwa. Ukusuka kwiibhola siya kwenza i-tortillas (ubunzima be-4-5 cm). 3. Sigcwalisa ukuzaliswa ngekhekhe, okokuqala siyimfama. Ukuzaliswa kwe-free-flowing should not be. 4. Iingqonge zamathambo zixhunywe kwiziko lebhola. 5. Bopha imida, shiya phakathi phakathi. Iipizi zixutywe kwiphepha lokubhaka lokugcoba, imizuzu eyi-15 siyiyeka. Sifaka ama-pie ngamaqanda kwaye sibhake imizuzu eyi-15, ubushushu buyi-200 degrees. 6. Sithatha iipeyi ezenziwe ngokulungelelweyo kwi-oven, zimboze nge-napkin kwaye unika kancane ukuma. Ngoku ubeka iqhekeza lebhotela kwi-patty nganye, kwaye uthele emncinci omncinci.
IiNkonzo: 15