- umgubo - 2 iikhopu
- soda - 3/4 iGlasi
- ityuwa - 0.5 ithisipuni
- ibhotela - 8 izinto. iipuni
- ishukela emdaka - 0,25 iikompu
- rum emnyama - 1 st. i-spoonful
- amaqanda - iziqwenga ezimbini (ubushushu bamagumbi)
- i-coconut cream-1 iglasi
- iipinapple tincetu zincinci - 0.5 iikomityi
- rum - 1-2 Ubugcisa. iipuni (ukulungiswa xa kufunwa)
- iJinan juice - 2 izinto. iipuni (ukulungiswa xa kufunwa)
- ushukela ophuyiweyo - 1 i-Glass (kwi-glaze)
- ityuwa - i-pinch 1 (kwi-glaze)
- ijayiyinti juice - 1,5 - 3 Ubugcisa. iipuni (kwi-glaze)
1. Hlaba iinanphaphu ezintsha kwiinqununu. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate ipake yekhekhe nge-oyile kunye nephepha lokubhalwa kwesikhumba, kwaye ioli ityhefu. 2. Hlanganisa umgubo, ipuni yokupheka, i-soda kunye netyuwa kwisitya. Kwisitya esikhulu, ibhotela ibhonantshi kunye noshukela omdaka kunye nomxube ngejubane eliphakathi. Yongeza amaqanda, elinye ngexesha, kunye ne-rum. Yongeza ukhilimu kakhukhunathi uze udibanise. Yongeza umxube womgubo kwiisethi ezimbini kwaye ugxininise uze udibanise. Ukusebenzisa i-spatula ye-rubber, gubungela inhlama ngeenqanawa. Thela inhlama ibe yifomu elungiselelwe kwaye uyibeke. 3. Bhaka kude kube yimpundu yegolide, ukusuka kwi-35 ukuya kwimizuzu engama-40. Makupholise phantsi kwimizuzu eyi-10, uze uyisuse kwi-rack uze ususe isikhumba. Ukongezelela okongeziweyo, ngelixa ikhekhe isatshisa, unokugcoba nge-rum okanye ijinanse juice. Vumela ikhekhe ukuba lipholise ngokupheleleyo kwindawo yokushisa okanye ifriji ukuba ungenalo ixesha lokulinda. 4. Emva kokupholisa ngokupheleleyo, faka ushukela otyongwe kunye neetyuwa kwisitya, xuba ne-1 1/2 yezipuni zejayininisi ijusi uze utshiswe kude kube yinto ehambelana ngayo. Yongeza ijusi yamanzi eninzi (malunga ne-teaspoon okanye ngaphezulu) ukuba i-glaze ibonakala inzima. Gcwalisa i-pie efriji nge-glaze. Ngokukhawuleza ukukhonza okanye ukubeka efrijini imizuzu engama-20, ukwenzela ukuba i-glaze iyancipha.
IiNkonzo: 8-10