I-Plum jam Ukupheka le jam kufuneka uthathe iziqhamo ngamatye ahlukeneyo. Iyakususwa ngokusika iplum ecaleni kwiproove kwisiqingatha. Iintlobo ezahlukeneyo zeziqhamo ezimnyama zeplum yizinto ezahlukahlukeneyo "isiHungary". Ngokuqhelekileyo isetyenziselwa ukupheka olu hlobo lwesiphelo. IJam ukusuka kwii-halves ze-sludge ibhalwa ngokuphindaphindiweyo kwiinqanaba eziliqela, okwenza ukuba izithelo zidibanise isiraphu kwaye zigcine umlo. Ukongeza kule ndlela yokupakisha ngaphandle kokuzalisa inkunkuma, i-jam ekulungele ukulungiswa kwimeko yokutshisa inokufakwa emiphakeni eyomileyo eyatshiswayo, ihlanganiswe ngamabhodlela asebilisiwe abomvu, ivalwe ngokuqinileyo, ibekwe epanini ngamanzi atshisa ukuya kuma-70 ° C kwaye i-pasteurized at 90 ° C: I-10 imizuzu, umthamo we-1 litre-14 imizuzu. Ngethuba lokutya, i-pan kufuneka ihlanganiswe ngesiqhekeza. Umgangatho wamanzi kuwo kufuneka ube ngu-3 cm ngaphantsi kwentloko yentonga. Emva kokunyusa, iibhanki zigqitywa.
Izithako:- Plum 1000 g
- Amanzi 375 ml
- Ushukela 1300 g
- Inyathelo 1 Ukulungiselela umjelo, kufuneka uthathe iiplums ezivuthiweyo ngamatye ahluke ngokulula (ibakala elingcono "isiHungary"), ushukela namanzi. Kulo iresiphi, ubunzima beemvula sele sele zingenamacimbi (1 kg).
- Inyathelo 2 Hlunga iiplums ngokwezinga lokukhula kwaye, emva kokususa i-stem, yifake kwi-colander, uhlambe, uyiqhewule, uyinqumle kwisiqingatha, uphume amathambo.
- Inyathelo 3 Dissolve ushukela emanzini ashushu, yizise kwimilenze ngokuqhubela phambili kwaye ubilise imizuzu 2-3. Emva koko isisombululo sihlongozwa ngophethi oluphekiweyo okanye i-gauze eboshwe kwimiqolo engama-3-4 kwaye ibuyiswe ekubileni.
- Isinyathelo 4 Iiplum halves zifake epanini, zityhala isiraphu eshibilikayo ishisa kwaye ume iiyure ezine.
- Inyathelo 5 Emva kokuhlwaya, ubilise i-plums ngokushisa okuphantsi kwemizuzu eyi-10 (kubalwa ukususela ekuqaleni kokubilisa) kwaye ume iiyure ezingama-3.
- Isinyathelo 6 Beka izitya emlilweni kwenye imizuzu eyi-10, kwaye ususe kwaye uphinde umelane neeyure ezingama-3.
- Isinyathelo 7 Pheka umjikelo kwiminithi emihlanu, ususe i-foam. Kwi-jam elungiselelwe, i-half-plums ye-plums kufuneka ihanjiswe ngokulinganayo kwisiraphu. Vumela ukupholisa phantsi kwi-froth, uze uyifake kwiimbiza ezomileyo, zimboze ngeebhondi ezibilisiwe kunye ne-coork.