- I-Spaghetti - i-Gram 450
- Ricotta ushizi - 240 Grams
- ioli yeoliva - 2 izinto. iipuni
- Iityuwa kunye nompompo omtsha - - Ukunambitha
- iigrave zegalikhi - iziqwenga ezi-3
- ipisley - 1/2 indebe
- izambatho zesonka - 1/2 indebe
- Intloko kaRadicchio - 1 Piece
Ukucoca ioli yepunipoyi 1 kwi-pan edibeneyo kwi-heat ephakathi. Yongeza igarlic uze ude uze udibanise, kodwa ungabonanga, u-1 ukuya kwemizuzu emi-2. Yongeza i-parsley kunye neentlanzi, upheke, uvuselele rhoqo kude kube iibisiki zibe zegolide, malunga nemizuzu engama-3. Faka kwisitya kwaye ubeke eceleni. Misela amanzi kwi-bhotile enkulu kwaye ungeze ityuwa. Yongeza i-spaghetti kwaye upheke uze ulungele, ngokwemiyalelo epakethe. Ukucoca amanzi, beka bucala 1 inkomishi yamanzi. Buyisela i-spaghetti epanini kunye ne-1 iglasi yamanzi. Yongeza i ricotta kunye nepunipoon ibhotela. Gcina. Yongeza i-radicchio kunye nesiqingatha somxube wezonkwa ze-breadcrumbs, ixesha lonyaka ngetyuwa kunye nepipper. Gcina. Khonza ngokukhawuleza, ufefe ngeentlobo zokutya.
IiNkonzo: 4