I-Pasta ene-caramisi e-carameliweyo kunye ne-Parmesan ushizi

Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye ne-thyme, ixesha kunye neZithako:

• ioli yomnquma - 1 st. i-spoonful
• ii-bulbs eziphakathi - iziqwenga ezimbini
• I-Thyme eyomile - i-1/2 ithisipuni
• Ityuwa nomsi womhlaba - - Ukunambitha
• ipasta pappardelle okanye fettuccine - 250 Grams
• ioli - 2 izinto. iipuni
• I-Parmesan ushizi - i-Grams ayi-60

Imiyalelo

Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza i-anyanisi ne-thyme, ixesha lonyaka ngetyuwa kunye nepipper. Khumbulula kwaye ude uze ukhululiwe anyanisi, malunga nemizuzu emi-5. Susa isiqhekeza kunye nefry, uvuselele, de ube yincundu yegolide, ukusuka kumashumi ama-25 kuya ku-30. Okwangoku kwipuphu enkulu inyuse amanzi atyuwa. Xa i-anyanisi iphekwe malunga nemizuzu engama-10, yongeza ipasta epanini kwaye upheke uze upheke. Ukucoca amanzi uze ubuyele kwi-pasta. Beka eceleni 1/2 indebe yamanzi esele emva kokupheka. Yongeza i-anyanisi kunye nebhotela epanini kwipasta, ixesha kunye neetyuwa kunye nepepper, bangela. Kongeza kancane ukongeza amanzi aneleyo. Khonza i-pasta nge-parmesan ushizi.

IiNkonzo: 4