Imilenze yenkukhu kwi-grill

Lungiselela i-marinade: iipuniwe ezi-4 zeviniga, i-tablespoons ezine ze-soy sauce, 1 igumbi lokudlela Izithako: Imiyalelo

Lungisa i-marinade: iipunipoyi ezine zeviniga, iipunipo ezine ze-soy sauce, isipuni se-1 seoli yeoli. Thela i-marinade kwi-ZIP iphakheji. Yongeza inkukhu uze udibanise kakuhle kunye ne-marinade. Emva koko fake isikhwama seplastiki ngenkukhu epanini (xa kwenzeka ukuvuza) kunye nendawo kwindawo efrijini okungenani iiyure ezingama-4. Ngezona ziphumo ezilungileyo, gcoba ubusuku bonke. I-Charcoal yinqanaba eliphambili leresiphi. Oku kunika inkukhu ingcamango enkulu yokutshaya. Lungisa amalahle (ukuba kuthengwa kulungiselelwe ngokwemiyalelo yomenzi). Xa amalahle ekulungele ukubeka imilenze yenkukhu kwi-barbecue. Vala ikhava phezulu kwaye upheke imizuzu emi-5-10. Vula imilenze yenkukhu. Uvale isiqhekeza, upheke enye imizuzu emi-5-10. Emva kwemizuzu emi-5-10, jonga ukufumaneka kwenkukhu. Ixesha lokupheka liyahlukahluka ngokuxhomekeka kwinyama yenyama kunye "nomntu ngamnye" we-grill yakho. Ngokuqhelekileyo kuthatha imizuzu engama-45-60. Lungisa i-sauce: Xuba 1 tbsp. ubusi, 1 tbsp. I-Worcestershire sauce kunye ne-2 tbsp. i-sauce yebheyi. Imizuzu engama-10 phambi kokulungele ukuthulula imilenze nge-sauce. Emva kwemizuzu emi-5, vula uze uthule kwelinye icala. Bon appetit.

IiNkonzo: 4-9