Isifuba se-Chicken kunye nama-mushroom ngobusi

1. Ama-mushroom amhlophe ahlambulule aze atyeke emanzini atshisayo ihafu yesure 2. Hlanganisa inkukhu kunye ne-Ingn ingxube : Imiyalelo

1. Geza amakhowe amhlophe uze ucoce amanzi asetshisayo ihafu yeyure 2. Hlaza inkukhu uze uyomise kancane. Sika izicucu ukuya ku-2 cm kwi-pan ye-frying ukutshisa i-oyile yemifuno. Fry it in pieces in both sides. Ityuwa, iphepiti kunye nokunciphisa ubushushu. Vala isiqhekeza uze uyibeke ngaphandle kwemizuzu emi-5. 3. Hlanza uhlambe i-anyanisi. Sika kwiibhubhu ezincinci kunye nefry ebhotela. Ukusuka emanzini ukukhupha ama-mushroom kwaye ucobe ngokufanelekileyo. Yongeza u-anyanisi othosiweyo uze ufune ama-mushroom ama-5-6 imizuzu. Yongeza umgubo kunye nefry ndawonye, ​​uvuselela rhoqo. 4. Phalaza i-mushroom ukumnika kunye newayini kwi-pan kunye nama-mushroom. Ngokukhawuleza xa ithabile, nciphisa ubushushu kwaye upheke imizuzu emihlanu. Ngoku kongeza ukhilimu nobusi. Pheka imizuzu emibini. 5. Faka inkukhu, i-tarragon kunye neziqholo kwi-sauce. Pheka ngokushisa okuphantsi kwemizuzu emi-5.

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