- I-fletlet ye-Chicken - iingcezu ezine
- Ukuqubuda - i-1 piece
- Amakhowe amhlophe amileyo - i-Grams ayi-50
- I-cream - 150 milliliters
- Iwayini elomileyo elimhlophe - 50 milliliters
- Ioli ehlaza-3 izinto. iipuni
- Ubusi - 1 st. i-spoonful
- I-Butter - 1 Ubugcisa. i-spoonful
- Uhlaza - 1,5 st. iipuni
- I-tarragon ekhethiweyo-2 st. iipuni
- Ityuwa, umnyama omnyama - Ukutya
1. Geza amakhowe amhlophe uze ucoce amanzi asetshisayo ihafu yeyure 2. Hlaza inkukhu uze uyomise kancane. Sika izicucu ukuya ku-2 cm kwi-pan ye-frying ukutshisa i-oyile yemifuno. Fry it in pieces in both sides. Ityuwa, iphepiti kunye nokunciphisa ubushushu. Vala isiqhekeza uze uyibeke ngaphandle kwemizuzu emi-5. 3. Hlanza uhlambe i-anyanisi. Sika kwiibhubhu ezincinci kunye nefry ebhotela. Ukusuka emanzini ukukhupha ama-mushroom kwaye ucobe ngokufanelekileyo. Yongeza u-anyanisi othosiweyo uze ufune ama-mushroom ama-5-6 imizuzu. Yongeza umgubo kunye nefry ndawonye, uvuselela rhoqo. 4. Phalaza i-mushroom ukumnika kunye newayini kwi-pan kunye nama-mushroom. Ngokukhawuleza xa ithabile, nciphisa ubushushu kwaye upheke imizuzu emihlanu. Ngoku kongeza ukhilimu nobusi. Pheka imizuzu emibini. 5. Faka inkukhu, i-tarragon kunye neziqholo kwi-sauce. Pheka ngokushisa okuphantsi kwemizuzu emi-5.
IiNkonzo: 8