- I-Squid ihlanjululwe (isidumbu) - iziqwenga ezimbini
- Ibhulabhu - 1 iqhekeza
- Umlingo we-ginger - 1/3 weetapuni
- I-Curry - 1/3 iTaspoon
- I-pepper ebomvu - 1/3 iispuni
- I-Soy sauce - izinto ezi-5. iipuni
- I-Garlic - 3 Amazinyo
- Ioli yefuno - 2 izinto. iipuni
- Ubusi - 1 ithisipuni
- I-Sugar - 1 ithispoon
- Ityuwa - - Ukutya
I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yilapho ibonakala. I-Squid ihlanjululwe ngokugqibeleleyo kwaye ithunyelwe emanzini abilayo imizuzu emi-2, emva koko siphume kwaye siyeke. I-squid e-Blanch (oku kuthiwa) yinqumle ibe ngamaqhekeza amancinci. Ubukhulu buya kuwe, njengoko uthanda. Ndiyayithanda indlela esesithombeni. Xa i-anyanisi iba yinto ecacileyo, yongeza zonke izithako zethu (i-soy sauce, ujusi, iziqholo, i-garlic egayiweyo, ityuwa kunye noshukela) kwi-pan yocingo. Ukucima imizuzu embalwa ngaphambi kokunyuka. Sifaka epanini lokucoca i-squid elicwecwe, udibanise kwaye ulungele ukushisa okukhulu imizuzu 2-3, uvuselele rhoqo. I-calamari edibeneyo ilungile-bon appetit!
IiNkonzo: 3-4