ICalamari ebisiweyo

I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yilapho ibonakala. Squid Izithako: Imiyalelo

I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yilapho ibonakala. I-Squid ihlanjululwe ngokugqibeleleyo kwaye ithunyelwe emanzini abilayo imizuzu emi-2, emva koko siphume kwaye siyeke. I-squid e-Blanch (oku kuthiwa) yinqumle ibe ngamaqhekeza amancinci. Ubukhulu buya kuwe, njengoko uthanda. Ndiyayithanda indlela esesithombeni. Xa i-anyanisi iba yinto ecacileyo, yongeza zonke izithako zethu (i-soy sauce, ujusi, iziqholo, i-garlic egayiweyo, ityuwa kunye noshukela) kwi-pan yocingo. Ukucima imizuzu embalwa ngaphambi kokunyuka. Sifaka epanini lokucoca i-squid elicwecwe, udibanise kwaye ulungele ukushisa okukhulu imizuzu 2-3, uvuselele rhoqo. I-calamari edibeneyo ilungile-bon appetit!

IiNkonzo: 3-4