Isonka esinomso nge orange

1. I-Grate 2 tsp ye-orange peel kwi-peel. Ukusuka kumpompo, cima 60 ml wejusi. Izithako: Imiyalelo

1. I-Grate 2 tsp ye-orange peel kwi-peel. Ukusuka kumpompo, cima 60 ml wejusi. Kwisitya esahlukileyo, xuba ubisi obomuncu, ubusi, ijusi le-orange kunye nebhotela. Ukushisa ekushiseni okuphantsi ukutyutyhula ioli. Musa ukuwukhupha ukuya kuma-40 degrees. 2. Phakamisa umgubo. Thatha kumyinge wama-200 g uze udibanise kunye nemvubelo kunye netyuwa. Dlulela lo mgubo kumxube uze utshiswe ngomxube kumzuzu emi-2. 3. Yongeza iqanda kwihlama. Ngoku siza kubeka iphepha le-orange kunye nekhadiyamom kunye nomgubo omncinane. Qhubekani ukubetha ngomxube kuze kube yintlama iyafana. Phalaza isiqingatha somgubo uze ugubungele ngezandla zakho. Yongeza umgubo de uze uhlambuluke umquba. 4. Unokuthatha isakhiwo esinye esikhulu okanye ezimbini ezincinci. Lubricate ngeoli. Beka inhlama ibe yingqungquthela kwaye ubeke eceleni eceleni kweyure. Beka inhlama kwindawo efudumeleyo. Xa inhlama iphindwe kabini, gcoba iqanda ukusuka phezulu uze ufefe amanqatha. Isonka esityiwe malunga nemizuzu engama-50 kumgangatho weqondo lobushushu bama-180 degrees.

IiNkonzo: 10