- I-fletlet ye-Chicken - i-2 pieces
- Amanzi - 1 iglasi
- Ityuwa - 2 iispuni
- Ioli ehlaza - 1,5 st. iipuni
- Ityuwa - iifaspuni ezingama-0.25
- Ubusi - 1 ithisipuni
- Ipaprika - 1,5 st. iipuni
- I nut nut yogesiweyo - i-0.25 ithisipuni
- I-Garlic - 3 Amazinyo
Intsana ye-Chicken igubungele ubusuku ngobuncwane. Ngomso olulandelayo, amanzi apheliswe, kunye nefletthi yenkukhu eqinile ngokubambisana nemicu (njengesithombeni). Oku kwenziwa ukwenzela ukuba inyama ingalahlekelwa yimeko esiyifunayo. Silungiselela i-marinade. Ukuze senze oku, sidibanisa size sidibanise nobusika, ioli, i-garlic eqoshiwe, i-nutmeg, ityuwa kunye ne-paprika. I-marinade esiphumelayo ihlanjululwe ngokugqithisileyo ngeflethi yenkukhu edibeneyo. Siyabhaka i-fletlet ye-inkukhu imizuzu eyi-15-20 kuma-250 degrees. Silinde kude kube yilapho inyama iphelile, emva koko sisuse imicu, kwaye sinqume inyama ngokwayo. Bon appetit! :)
IiNkonzo: 8-10