- Amaqanda - - Amacandelo
- Uhlaza - 2 iikhopu
- Iityuwa, i-soda - - Iispuni (kwisantya sepaspoon)
- Ioli ye-sunflower - - Ukunambitha (ukucoca - ~ 0.5 indebe, inhlama ~ 1.5 wezipuni)
- I-Sugar - 1 Ubugcisa. i-spoonful
- Ubusi - 2 Ubugcisa. iipuni
Kusuka kumgubo ngotyuwa kunye ne-soda, amaqanda kunye ne-bhotela ukuxuba umquba ogqithiseleyo, ke inhlama ifakwe kwi-sausage. Emva koko usike umqhezu ube yizicucu ezincinci uze uphuphe iibhola ngaphandle kwazo. Kwi-pan ephosiweyo ukutshisa ioli kunye nokupaka iibhola kuyo. Ioli kufuneka ibe yinto eninzi, umzekelo, njengokuba i-fry donuts. Iibhola zixutywa rhoqo, ukuze zifakwe ngaphakathi nangaphandle, kodwa zingatshiswa. Emva koko uphonsa iibhola zibe yi-colander, udibanise ioli uze uyibeke kwisitya esimbozwe nge-napkin yephepha. Ukupheka ubusi busika. Ngenxa yoko, ushukela okhanda ushushu ophezulu, ukwenzela ukuba utshintshe umbala, ungeze ubusi, udibanise uze ususe ekushiseni. Amabhola ahamba kakuhle kwi-glaze. Okokuqala baya kuba ne-sticky, kodwa emva kwexeshana baya kuqhwaba kwaye baya kulungela!
Izinkonzo: 5-6