- umgubo - 3 iikhopu
- isoda - 1 ithisipuni
- i pow powder - 0.25 iisipuni
- ityuwa - 1 ithispoon
- umhlaba wesinamonon - 1 st. i-spoonful
- i-walnuts - 1 iglasi
- I-cream okanye i-oyile yemifino - 0,75 iikompu
- ushukela - iikomityi ezimbili
- Iipilisi ezivuthiweyo - iiglasi ezi-2 (ukugubha inyama kwi-grater)
- i-vanilla extract - 2 ithispoons
- amaqanda - amaqhekeza amathathu
- amaqanda - iingcezu ezi-3 (ngokukhawuleza ukubetha)
1. Hlanganisa i-oven ukuya kuma-degrees ama-175 kunye neoli elula. Hlanganisa umgubo, i-soda, i-powder baking, ityuwa kunye ne-sinamoni kwisitya esikhulu, xuba neforko. Ukuba usebenzisa amantongomane, thabatha i-1/4 indebe yomxube womgubo uze udibanise kwisitya esincinci kunye nama-walnuts aqoshiwe. I-peel iipereyi kwi-peel kunye nengundoqo, uze uyibhinqe kwi-grater ukuze ufumane iikomityi ezi-2. 2. Kwisitya esiphakathi, udibanise i-bhotile okanye i-oyile yemifuno, amaqanda, iswekile, iipereji ezigayiweyo, umxube we-nut (xa isetyenziswe) kunye ne-vanilla extract, xuba kakuhle. Yongeza umxube wepeyari kumgubo, ugxininise de ibe inhlama iba yinyama. Beka inhlama ibe yifomu elungiselelwe uze ubhaka ehovini elungelelanisiweyo kwimitha engama-60 ukuya kwimizuzu engama-70, de kube isonka sinqabile. 3. Isonka mazipholile kwifom ye-grate ngaphaya kwemizuzu eyi-10, igubungelwe ithawula lekhishini. Emva koko ubeke phezu kwerhafu yokupholisa ngokupheleleyo, icala eliphezulu phezulu. 4. Ngaphambi kokuba usebenze, ungazifefa isonka ngesitya sephepha okanye usithulule i-glaze, udibanise iipunipoyi ezi-3 zobisi, i-pinilla ye-vanilla kunye nee-2 zeekomityi zeshukela.
IiNkonzo: 8-10