Isobho se-Lentil kunye nenyama

Siqala ngento yokuba sibeka inyama yokupheka. Sizisa kwindawo yokubilisa, kwaye emva koko izithako ezincinane : Imiyalelo

Siqala ngento yokuba sibeka inyama yokupheka. Siyifake kwindawo yokubilisa, uze uyibeke phantsi kwaye uqhubeke upheka ekushiseni okuphakathi malunga nemizuzu engama-35. Ngoku sihlambulula imifuno size siyibeke kwiibhubhu ezincinci. Ngaloo xesha, hlamba iilentili uze uzigcobe ngamanzi abanda abilisiwe. Emva koko, khuphela ngaphandle kwenyama ephekiweyo kwi-pan. Sinqumla inyama kwiikhabhi. I-anyanisi kunye ne-karoti zifakiwe epanini ngaphambili zityutywe ngeoli yemifuno. Hamba ngokukhawuleza igalikhi uze ungeze kwimifuno edikiweyo. Vela nje utamatato ube ngamacube. Kwaye konke oku kufakwa kwi-pan yokucima. Yongeza iilenti kwipeni kwaye upheke imizuzu engama-20, jonga ukulungela. Emva koko, faka iitapile, uzisa kwi-thumba uze ungeze ukugqoka nokutya. Sifaka umsila omnyama omnyama, imifino kunye neqabunga le-bay. Cima ipuleti uze ushiye isiqhekeza sivaliwe ukuba siphele. Dish ukukhonza okutshisayo, okuthandayo!

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