- I-pepper eluhlaza isilongwe sepilisi - iziqhekeza ezi-3 (okanye enye i-130 g) Susa kwi-2 pepper imbewu (okanye 2/3 enkulu))
- Inyosi - 2,3 kilogram (uthathe i cubes)
- Iipatata - 1 I-Piece (enkulu)
- Ukuqubuda - i-1 piece (ephakathi)
- Ioli yefuno - 2 izinto. iipuni
- Umhluzi wenkukhu - 2 ilitha
- I-Garlic - 1 Inyo
- Ityuwa - 2 iispuni
- Umsundu omnyama - 1/2 yeaspuni
- I-Cornstarch - 1/3 I-Glass
Hamba ngokukhawuleza i-garlic, i-eliced fried chili, u-anyanisi kunye namazambane (ungasusa imbewu encinane ukusuka kwilesi, ukuze unambitheke ngakumbi). Ukutshisa i-1/3 indebe yeoyile yemifino epanini. Emva koko, kongeza i-anyanisi negalikhi. Ngesikhwama seplastiki, gubungela kakuhle 1/3 yekomityi yokutya, 2 tsp. ityuwa, 1/2 tsp. umnyama omnyama. Emva koko wongeza inyama uze uyigubungele kwakhona yenkomo yenkomo yenkomo yombutho. Uze ungeze inyama epenjini, upheke kuze kube yilapho inyama ithola umbala omnyama. Yongeza isilimi esiluhlaza uze upheke inyama yenkomo kuze kube mnyama. Ngoku, yongeza uze uvuselele ii-cubes ezimbini zomhluzi wenkukhu (phinda kwi-2 litres zamanzi, okanye umhluzi wendalo) kunye namazambane. Yizisa kwisibiliso uze ubeke umlilo phakathi (okanye kumgangatho ophakathi, ukuba kukho ezinye iinketho zokulungisa utshintshi) kunye nokupheka iiyure ezingama-4 okanye kude kube yinyama. Emva kweeyure ezingama-4, isobho likulungele. Ukuze umhlobiso usebenzise imifuno yamasaladi kunye nemibala eyahlukeneyo yepilisi enomnandi okanye utamatisi. Bon appetit.
IiNkonzo: 4-6