Ukulungiselela inyama yenkomo kwihovini Umbuzo wokupheka kwenkomo ukwenza ithenda, uye waba ngongoma. Ewe, ininzi yalo kuxhomekeke kwenyama ngokwayo. Izibophezelo eziphathekayo, i-veal, zifumaneka kwizilwanyana ezincinane. Ngokuqhelekileyo iziqwenga ezinjalo zifakiwe ngendlela ye-steaks okanye ebhaka. Kodwa inyama enomdla kwaye ithambile ifumaneka kwinkomo yenkomo yenkomo, eyakhula ngokuxhomekeke kwitheknoloji ekhethekileyo: ukondla okuninzi okusanhlamvu phambi kokuxhelwa nokunyanzeliswa. Inyama evela kwizilwanyana zibizwa ngokuthi "inyama yeruba". Marble, kuba iindawo ezincinci kunye namanqatha amancinci zibukeka njengelitye eliqingqiweyo. Ngokubhekisele kwenkomo yenkomo, ke ukwenza ukuba ibe ngethenda kunokwenzeka - yilise, uze upheke. Eyona nto ibhetele nge-sauce.
Izithako:- I-pulp yenkomo 500g
- I-pepper epholileyo enama-10.
- Ityuwa 0.25 tsp.
- Ukhilimu omuncu 150 g
- I-cheese nzima 100 g
- I-anyanisi 1 pc.
- Umgubo wengqolowa 1 tbsp. l.
- I-Pepper emnyama mhlophe i-pinch 5
- Ityuwa 0.25 tsp.
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Inyathelo 1 Ukulungiselela inyama yenkomo, thatha: inyama yenkomo, ipetroli enomuncu, ukhilimu omuncu, nayiphi na i-cheese elukhuni, i-anyanisi enkulu, ibhotela, ityuwa, i-pepper.
- Isinyathelo 2 Geza inyama yenkomo uze uyibeke epanini. Phalaza amanzi, yongeza i-allspice kunye neepeya upheke uze ulungele malunga ne-1.5 iiyure. Musa utyuwa.
- Inyathelo 3 Yinquma i-anyanisi kuma-cubes aphakathi.
- Inyathelo 4 Ukucoca ioli kwipesi yokucoca kunye ne-anyanisi uze ucacise.
- Inyathelo lesi-5 Yongeza umgubo, ugxobhoze uze ufune u-1 ngomzuzu.
- Isinyathelo 6 Thela umhluzi ongezantsi wama-200 apho inyama yenkomo yayiphekwe khona. I-Stew imizuzu eyi-15.
- Inyathelo lesi-7 I-Grate ishizi kwi-grater.
- Isinyathelo 8 Yongeza ukhilimu omuncu kunye noshiyi epanini. I-Stew emizuzu engaphezulu emihlanu, ivuselela rhoqo. ITyuwa kunye nepilisi ukula.
- Isinyathelo 9 Sika inyama ebilisiwe zibe ziincinci 2 cm. Faka efomeni elingafaki umlilo uze ufefe kancane.
- Isinyathelo 10 Thele i-sauce uze ubhakake kwi-180 ° C malunga nemizuzu engama-30, de kube yinto ebomvu yegolide.
- Inyathelo 11 Khonze inyama yenkomo ngesineke.