- ibhotela - 150 gram (okanye iargarine)
- ushukela - 100 igramu
- I-Vanilla Sugar - 2 iispuni
- amaqanda - iziqwenga ezimbini
- i powder powder - 2 ithisipuni (okanye 1 tsp ye-hydrated soda)
- umgubo - 300-350 amagremu
- tshokoleta - i-300 gram (inomsindo okanye i-milky)
I-oyile igaya nge-sugar and vanilla ishukela. Amaqanda eSmash, xuba kakuhle. Yongeza umgubo kunye ne-powder baking. Knead inhlama. Lubricate isitya sokupheka okanye iphepha. Ngenyameko ubeke intlama kwaye ucofe. Beka iphepha lokubhaka phezu kwenhlama. Iibhontshisi kunye neeperesi, zihamba kakuhle. Beka ehhavini elivuthayo ukuya kwi-180 C, bhaka ngeemitha ezili-20. Hlanganisa i-tshokoleta ngamanzi okuhlambela. Susa yonke into phezulu kwekhekhe, gcwalisa i-tshokoleta kunye ne-smooth. Susa ikhekhe kwiqrijini ngeeyure ezimbalwa, uze usike kwizikwere.
IiNkonzo: 4