- Uluhlu - 4 iikhopu
- I-powder baking - 1 st. i-spoonful
- I-soda yokutya-1 ithispoon
- Ityuwa - 1 ithisipuni
- Uhlobo lweShukela - 2. iipuni
- I-Butter (i-diced) - 1 ingilazi (ikhefu ngokubambisa i-lubrication)
- I-Buttermilk - 1,5 iziglasi
Hlanganisa zonke izithako ezomileyo kwisitya. Yongeza ii cubes zeoli. Siyibhinqa kwi-crumb. Thela ibhotela. Hlanganisa kakuhle ngemfoloko. Sitshintsha umxube kumsebenzi osebenza ngomgubo ogqithisiweyo kunye nokuxolela inhlama. Senza ikheke kwi-intlama malunga no-4 cm ubukhulu, ukusuka kuso sinqumla amabhisikidi ngobubanzi be-5-6 cm. Sigubungela i-tray yokubhaka ngephepha lesikhumba, ubeke ii-biscuits kuyo. Bhaka ngamaminithi angama-22-25 kuma-degrees ama-200. Ii-cookies kufuneka zithole i-golden hue kwaye zikhuphuke kakhulu. Lubricate ii cookies ezityiwe ngebhotile ecibilikileyo (ukhetho). Ikhukhi ikulungele! Ukupholisa ngokukhawuleza kwaye usebenze nge jam, jam okanye uju.
IiNkonzo: 8