Kutheni "ubukumkani" Le nguqulo yeresiphi, kunye negama "ngendlela yasebukhosini", ikhekhe elidumile "iNapoleon", waya kum kumhlobo wam omhle, owayevame ukupheka ikhekhe kwieholide. Kutheni leli gama "libukhosi"? Mhlawumbi nje ukuhlukanisa iresiphi yakho oyithandayo ukusuka kwintsebenzo yeklasi ephezulu kunye ne-puff pastry kunye ne-custard. Mhlawumbi, kuba le recipe ayifaki nje ikhelelethi eyintandokazi yomntu wonke, enokuthi ithathelwe njengelungelo lokumkani wasehlabathini ngeesekese, kodwa nayo yonke into ebisiweyo. Kungakhathaliseki ukuba yintoni, ikhekhe isondlo kakhulu, iyancwina kwaye iyamnandi kakhulu.
Izithako:- Umgubo wengqolowa 6 tbsp.
- Igargarine 300 g
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 2 amaqhosha.
- Soda 1 tsp.
- Ityuwa 1 i-pinch
- I-Milk 1.5
- I-Butter 300 g
- I-Chocolate emnyama 500 g
- Inyathelo 1 Izithako eziphambili: umgubo, iargargar, ukhilimu omuncu, amaqanda, ibhotela, ubisi kunye necolethi.
- Isinyathelo 2 Ngomgubo uhlambe kwi-margargargar grater.
- Inyathelo 3 Emva koko gaya iargarine ngokucoca. Kufuneka ufumane inhlama.
- Isinyathelo 4 Ngomgubo kunye neargarini yongeza amaqanda kunye nekhilimu omuncu.
- Inyathelo 5 "Ngomnene" uxole inhlama.
- Inyathelo 6 Ukwahlula inhlama ibe yi-6-7 ibhola kwaye uyibeke kwiqrijini imizuzu engama-30-40.
- Inyathelo lesi-7 Nangona inhlama isesifrijini, unokulungiselela ukhilimu. Ukwenza oku, uthele ubisi olunqambileyo kwisitya esinzulu uze ungeze ibhotela kuyo.
- Isinyathelo 8 Emva koko ioli kunye nobisi oluncibilikiweyo luxutywe ngokugqibeleleyo de ifikeleleke.
- Inyathelo 9 Sipholisa inhlama ekhuhliweyo ukuya kumama we-3-4 mm kwaye uyifake kwiphepha lokubhaka, ulungele ukulifafaza ngomgubo. Emva koko, kufuneka wenze iip punctures rhoqo ngefoloko. Emva koko faka i-pan ehovini imizuzu engama-15-20 kwiqondo lokushisa lama-230 ° C.
- Inyathelo 10 Emva kokuba zonke iibheke zityiwe kwaye zicolile, ungaqala ukuzincwina ngekhilimu. Ukuze senze oku, sihlambulula ikhekhe enye, sibeke enye phezu kwayo kwaye siyihlambulule.
- Inyathelo 11 Xa zonke izitshizi zifakwe ngekrimu, kufuneka unike ikhekhe ukuma ii-6-8 iiyure kwiqondo lokushisa, ukuze i-cream ikhiphe inhlama.
- Inyathelo 12 Emva kweeyure eziyi-6-8 kwindawo yokuhlambela amanzi, nyibilikise i-tshokoleta (vumela ukuba ipholile kancane, ukuze ihlale ingcola, kodwa ingashushu) uze uthule ikhekhe.
- Inyathelo 13 Ngoku kufaka ikhekhe kwindawo ebandayo imizuzu engama-15 kanye, ukuze i-tshokolethi igqitywe ngokupheleleyo, unokongeza i-tsholethi emhlophe kwaye wenze amacwecwe angabonakaliyo ukuhlobisa ikhekhe.